HAM & ASPARAGUS STRATA
My sister made this for me the other day and it was fantastic! I'm going to make this for Christmas morning (or any ole time really!).
Provided by gale vineyard
Categories Eggs
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of salted water to boiling. Add asparagus, cook 5 mins, or until bright green. Drain and place in a bowl of ice water to cool. Drain and set aside.
- 2. In a greased 3 quart baking dish, spread half of the bread cubes. top with cheese, onion, chives and half the ham and asparagus. Top with remaining bread.
- 3. In a bowl whisk together 4 of the eggs and the milk. Evenly pour over layers in dish. Press down bread pieces into the egg/milk mixture with the back of a spoon. Top with remaining ham and asparagus. Cover, refrigerate until ready to bake.
- 4. Bake uncovered in a 325 degree oven 30 minutes. With the back of a wooden spoon, press 6 indentations in top of the strata. Pour a whole egg into each indentations. Back 20-25 minutes more or until an instant read thermometer inserted into center of strata reads 170 degrees and the eggs are set. Let stand for 15 minutes.
- 5. Cut into squares to serve. If desired, lightly drizzle with olive oil and sprinkle with salt and cracked black pepper.
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Johnson Chigozie
[email protected]I highly recommend this recipe. It's a delicious and easy way to start your day.
Lucifa Irv
[email protected]This strata is a great make-ahead breakfast or brunch. It's also perfect for potlucks.
Happy Man
[email protected]I've tried several different strata recipes, and this one is by far the best.
Larry Gustafson
[email protected]This dish is perfect for a crowd. It's easy to double or triple the recipe.
kimora brown
[email protected]I love the addition of asparagus to this strata. It adds a nice pop of flavor and color.
Dirils Ertugral
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Ty Jenkins
[email protected]I made this strata for Easter brunch and it was a huge success. Everyone raved about it.
Seneca Thurgood
[email protected]This dish is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Stanley Mmaduabuchi
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to just pop it in the oven in the morning.
Laura Coulson
[email protected]This strata is perfect for a special occasion brunch or breakfast. It's elegant and impressive, but also easy to make.
Ire Ade
[email protected]I've made this dish several times now and it's always a favorite. My family loves it!
Md RiyaD Sikder
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Fazal rabi Fazal rabi
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved it.
Saahil Rajpoot
[email protected]This dish was absolutely delicious! The ham and asparagus were cooked perfectly, and the strata was fluffy and flavorful. I will definitely be making this again.