BUTTERNUT SQUASH WONTONS (VEGAN VERSION OF CRAB RANGOON)
Chinese-inspired vegan wontons/rangoons. The butternut squash replaces the sweet savory flavor of the crab in traditional crab rangoons.
Provided by Jennifer Cheuvront
Categories Appetizers and Snacks Wraps and Rolls
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Combine squash, onion, carrots, and garlic in a high-powered blender; pulse until vegetables are minced.
- Transfer vegetables to a skillet and add coconut oil, Chinese five-spice powder, salt, and soy sauce. Saute vegetable mixture over high heat until tender, 10 to 15 minutes. Spoon tofu-based sour cream into vegetable mixture and mash until filling is smooth. Remove skillet from heat and cool filling.
- Spoon about 1 teaspoon filling onto 1 half of each wonton wrapper. Wet the border of the wrapper and fold in half over the filling, sealing the edges together. Take 2 opposite corners, wet with water, and press together to seal.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Working in batches, fry wontons until golden brown, 5 to 10 minutes. Transfer cooked wontons to a paper towel-lined plate; cool slightly.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 23.7 g, Cholesterol 2.5 mg, Fat 5.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 228.2 mg, Sugar 1 g
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Saqib Kafeel
[email protected]I've made these wontons several times now and they're always a hit. They're so easy to make and they're always delicious.
Yasir Paracha
[email protected]These wontons were a bit too spicy for me, but they were still good.
Bnd Tmg
[email protected]I love the crispy wonton wrappers and the creamy butternut squash filling. These are my new favorite wontons!
Dev prapti
[email protected]These wontons were a bit too greasy for me, but the flavor was good.
Hasnain Younus
[email protected]I love how easy these wontons are to make. I always have them on hand for a quick and easy snack.
Bimala Aryal
[email protected]These wontons were a bit too sweet for my taste, but they were still good.
Osu Tony
[email protected]I'm not a fan of butternut squash, but I actually really liked these wontons. The filling was creamy and flavorful.
Belarus tractor videos
[email protected]These wontons were a great appetizer for my Thanksgiving dinner. Everyone loved them!
Shadrack Wendo
[email protected]The butternut squash filling was a bit bland for me. I think I'll add some more spices next time.
Mohamed Gomaa
[email protected]These wontons were easy to make and turned out great! I will definitely be making them again.
Jf Mim
[email protected]I love the unique flavor of these wontons. The butternut squash and the vegan cream cheese go so well together.
Chamika Piumi
[email protected]These wontons were a bit too oily for my taste, but the filling was delicious.
Redoy Ahmed
[email protected]I'm not vegan, but I really enjoyed these wontons. The butternut squash filling was flavorful and the wonton wrappers were crispy.
mumbejja ssebuwuffu
[email protected]These butternut squash wontons were a hit at my last party! They were so easy to make and everyone loved them.