HAM BEAN SOUP (PRESSURE COOKER)
This is a quicker version of my Recipe #145910. The only real difference between this and the long simmering version is that you don't have to remember to soak the beans overnight, and the beans retain more texture. My dad loves the original recipe, and he declared this to be just as good.
Provided by dividend
Categories Ham
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put the ham bone in the bottom of the pressure cooker (I normally have to break mine into pieces so it will fit).
- Pour the dried beans on top of the bone, and cover with cold water (don't fill your cooker more than 2/3 full). Sprinkle on the dried onion, garlic powder, and pepper.
- Lock on the lid, bring to pressure, then reduce the heat and cook for 25 minutes.
- Remove from the heat, and let sit for 15 minutes, before carefully removing any remaining pressure.
- Remove the lid, pour in the can of tomatoes including their juice, and the ham pieces. Simmer for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bambino Wayne Martins
[email protected]This soup is delicious and easy to make. It's a great meal for a busy weeknight.
PURPLE QUEEN
[email protected]I've been making this soup for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Ariful Alam
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Bm music series
[email protected]I love the convenience of making this soup in the pressure cooker. It's so much faster than cooking it on the stovetop.
Kabelo Sbu
[email protected]This soup is very easy to make and it's always a hit with my family. I usually serve it with a side of crusty bread.
Mwila
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The ham and vegetables were very flavorful.
Isaac Hitler
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal.
Mariama Kamara
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra ham and beans.
InamUllah Mirza
[email protected]This soup is so delicious and easy to make. I've made it several times and it's always a hit with my family.
Md Ruhullah
[email protected]I've been making this soup for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Charles Parable
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Tanya Danttouze
[email protected]I'm not a huge fan of ham, but I really enjoyed this soup. The beans and vegetables were cooked perfectly and the broth was very flavorful.
Joe Bideen
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Jessica Ewing
[email protected]I love the convenience of making this soup in the pressure cooker. It's so much faster than cooking it on the stovetop.
Jaylian Vang
[email protected]This soup is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Ali Algazwy
[email protected]I added some chopped carrots and celery to the soup for extra flavor. It turned out great!
Dolat khan
[email protected]This soup is a great way to use up leftover ham. It's also a budget-friendly meal that's perfect for a weeknight dinner.
Pawan Menuka
[email protected]I've made this soup several times and it's always a hit with my family. The ham and beans are tender and flavorful, and the broth is rich and satisfying.
Amanda Ludidi
[email protected]This ham and bean soup is hearty, flavorful, and easy to make in the pressure cooker. I love that I can throw everything in the pot and have a delicious meal in under an hour.