HAM BISCUITS
Provided by John Martin Taylor
Categories Bread Side Bake Kentucky Derby
Yield Makes about 40 biscuits
Number Of Ingredients 7
Steps:
- Sift the dry ingredients together into a warmed mixing bowl. Cut the lard into the flour mixture with a pastry blender or 2 knives until it is evenly distributed. In a separate bowl, stir the yeast into the buttermilk until it is well blended, pour the liquid into the flour mixture, and stir until blended.
- Turn the dough out onto a floured surface and work lightly until the mixture is smooth and evenly textured. Roll out to about 1/2-inch thick, then cut 1-inch biscuits with a clean, floured metal biscuit cutter. Place the biscuits on an ungreased sheet pan, cover with a dish towel, and allow to rise for a while. In the meantime, preheat the oven to 400°F. When the biscuits have risen by about a fourth, bake them for about 15 minutes or until the tops are lightly browned.
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Maleka Maureen
[email protected]I made these biscuits for my kids and they absolutely loved them! They're now requesting them for breakfast every day.
Mr. Dustin Stanton
[email protected]I'm allergic to ham, so I used turkey bacon instead. It worked out great!
Dulce goldwire
[email protected]These biscuits were the perfect addition to my Sunday brunch. They were light, fluffy, and packed with flavor. I especially loved the crispy edges.
Simon Toseland
[email protected]Meh, they were okay. I've had better.
Gyanu Sahani
[email protected]I'm not much of a baker, but these biscuits were surprisingly easy to make. And they were absolutely delicious! I'll definitely be making them again.
Dina Lantzer
[email protected]These biscuits were a little too salty for me. I think I'll use less ham next time.
Rob Yanok
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Mohan Oli
[email protected]OMG! These were so good! I used sharp cheddar cheese and they were perfect.
Charel Abbott
[email protected]These biscuits were a bit dry for my taste. I think I'll add some extra butter to the dough next time.
Micah Sanchez
[email protected]Just made these for a potluck and they were a hit! Everyone loved them.
Shopon Sk
[email protected]I'm not usually a fan of ham and cheese, but these biscuits changed my mind. The combination of flavors was spot-on, and the biscuit was light and fluffy. I'll definitely be making these again.
Shees Baloch
[email protected]Easy to follow recipe + delicious outcome = happy baker :)
Md zakirul Islam
[email protected]These ham biscuits were an absolute delight! The fluffy texture of the biscuits paired perfectly with the savory ham and cheese filling. I followed the recipe precisely, and the result was pure perfection. My family devoured them in minutes, and I'm