SWEET-AND-SOUR CABBAGE
"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
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Leyla Memmedli
[email protected]This was a bad recipe!
Ibrahim Chouiter
[email protected]This was a good recipe!
Benadette O'Connell
[email protected]This was a good recipe, but the bacon was a bit too greasy. I would recommend using a healthier bacon!
Camden Mack
[email protected]This was a good recipe, but the cabbage was a bit overcooked. I would recommend cooking it for a less amount of time!
Martina Burke
[email protected]This was a good recipe, but it was a bit too bland for me. I would recommend adding more spices!
Taimoor Malik
[email protected]This was a good recipe, but it was a bit too sweet for me. I would recommend cutting the amount of sugar in half or more!
HamVareen TV
[email protected]This recipe was not good. The cabbage was bland and the bacon was greasy!
Zohaib jameel
[email protected]This recipe was just okay. The cabbage was a bit overcooked, but otherwise it was good!
Scarlette Llanes
[email protected]This recipe was a bit too sweet for me, but otherwise it was good!
Brooklynn Cikity
[email protected]This recipe was easy to follow and the cabbage turned out great!
Usama Mehar
[email protected]This recipe was delicious!
Eva Mabena
[email protected]This recipe was just okay. The cabbage was a bit overcooked and the bacon was a bit too greasy. I would not recommend this recipe to others.
Wejeff Mojo
[email protected]This recipe was a bit too bland for me. I would recommend adding more spices, such as chili powder or cumin. Other than that, it was a pretty good recipe and the cabbage turned out well!
Xolani Mashinini
[email protected]This was a good recipe, but it was a bit too sweet for my taste. I would recommend cutting the amount of sugar in half. Other than that, it was a pretty easy recipe to follow and the cabbage turned out great!
PhantomToby
[email protected]I love sweet and tangy flavors, so I was really excited to try this recipe. I'm so glad I did because it turned out amazing! The cabbage was perfectly caramellyzed and the bacon added a nice savory touch. I will definitely be making this again and ag
Rameez Shapater
[email protected]This was a quick and easy recipe to follow, and the cabbage turned out great! I used a combination of green and red cabbage, which gave the dish a nice pop of color. I served it with some grilled chicken and rice, and it was the perfect weeknight din
Hesbon Mwangi
[email protected]This recipe was absolutely delicious! I followed the instructions exactly and it turned out perfectly. The cabbage was sweet, tangy, and crunchy, and the bacon added a nice savory strcmpflavor. I will definitely be making this again!