HAM BONE AND GREEN SPLIT PEA SOUP
Split pea soup is a great way to use a leftover Christmas ham bone!
Provided by Mark
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 2h50m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Fill pot with water to about 1 1/2 inches from the top. Mix and bring soup to a boil.
- Reduce heat to low and cover. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. Turn ham bone and skim surface for fat once every hour. Take bone out, remove any meat, and return meat to the pot. Season with salt and pepper.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.8 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 19.4 g, Protein 21.2 g, SaturatedFat 1.1 g, Sodium 670 mg, Sugar 7 g
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The McRib
[email protected]I made this soup last night and it was delicious! The soup was flavorful and hearty, and it was the perfect meal for a cold winter night. I will definitely be making this soup again.
George Ross
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I usually add a little bit of chopped ham to the soup, and it really gives it a boost of flavor. I highly recommend
Amanda McPherson
[email protected]This soup is delicious! I made it for my family last night and they loved it. The soup was flavorful and hearty, and it was the perfect meal for a cold winter night. I will definitely be making this soup again.
Kabir Shingh
[email protected]I made this soup for my family last night and they loved it! The soup was flavorful and hearty, and it was the perfect meal for a cold winter night. I will definitely be making this soup again.
S M Selim Reza
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I usually add a little bit of chopped ham to the soup, and it really gives it a boost of flavor. I highly recommend
Kim Mariam
[email protected]I made this soup last night and it was delicious! The soup was flavorful and hearty, and it was the perfect meal for a cold winter night. I will definitely be making this soup again.
Isaiah Personal email
[email protected]This soup is delicious! I made it for my family last night and they loved it. The soup was flavorful and hearty, and it was the perfect meal for a cold winter night. I will definitely be making this soup again.
Bryon C
[email protected]I made this soup for my family last night and they loved it! The soup was flavorful and hearty, and it was the perfect meal for a cold winter night. I will definitely be making this soup again.
Kanchon Mia
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I usually add a little bit of chopped ham to the soup, and it really gives it a boost of flavor. I highly recommend
Enaiat Mohamady
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. The soup was flavorful and hearty, and it was the perfect meal for a cold winter night. I will definitely be making this soup again.
Zak Rahim
[email protected]This soup is delicious and so easy to make. I used a leftover ham bone and some frozen green split peas, and it was ready in about an hour. The soup is hearty and flavorful, and it's perfect for a cold winter day. I will definitely be making this sou