OLD-FASHIONED LEMON PUDDING
Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.
Provided by SAGETOAD
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 51m
Yield 6
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
- Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 82.2 g, Cholesterol 144.3 mg, Fat 11 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 496.2 mg, Sugar 67.5 g
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Sardar Sheraz
[email protected]This pudding is delicious! I used a little less sugar than the recipe called for and it was still plenty sweet.
Majid Mushtaq
[email protected]I love the lemon flavor in this pudding. It's the perfect dessert for a summer party.
Zubair Manual
[email protected]This pudding is a great way to use up extra lemons. It's easy to make and tastes delicious!
Kayden Stechly
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy. I followed the recipe exactly, but it just didn't come out right.
Parwiz Katakhil
[email protected]This pudding is delicious, but it's a little too tart for my taste. Next time I make it, I'll use less lemon juice.
Priscilla M Mora
[email protected]I love lemon pudding and this recipe is one of the best I've tried. It's the perfect balance of tart and sweet.
Yaseen Datani
[email protected]This pudding is easy to make and it turned out great! I used a little less sugar than the recipe called for and it was still plenty sweet.
Md Nursalim
[email protected]I'm not a huge fan of lemon desserts, but this pudding was surprisingly good. It's not too tart and has a nice, creamy texture.
Hadil Nigma50
[email protected]This pudding is delicious! The lemon flavor is perfect and the texture is so smooth and creamy.
Yacob wassen Marshall
[email protected]I've made this lemon pudding several times and it always turns out great. It's a perfect dessert for a summer party or picnic.
Natasha vanessah
[email protected]This lemon pudding is a great way to use up extra lemons. It's easy to make and has a lovely, light texture. I served it with a dollop of whipped cream and it was a hit!