HAM, CHEESE AND MUSHROOM TURNOVERS
A puff pastry turnover is always a good way of using leftovers. Adapt the recipe to whatever cheese you've got. From BBC
Provided by Annacia
Categories Savory Pies
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- The first thing to do is to make a thick white sauce that will be the base of the turnover filling. Bring the milk to a simmer, then add the butter and flour paste. Whisk the paste into the simmering milk and allow it to boil for 3-4 mins, whisking gently all the time to prevent it from scorching. You should now have a very thick white sauce. Cool the sauce in a bowl. Fry the mushrooms in the oil for 3-5 mins until golden, then leave to cool.
- Place the ham, cheese and mushrooms into a bowl, then gradually add the white sauce until everything is well coated. Finally, add the herbs.
- Roll out the pastry on a floured surface to about the thickness of a £1 coin (1/16 inch) and cut out 4 saucer-size rounds re-rolling the trimmings if you need to. Brush the edges of each round with beaten egg. Spoon the mixture onto 1 side of each round, then fold over and seal the edges well. The turnovers can now be frozen for up to 1 month. Brush the turnover with the remaining egg, then chill for 30 minutes.
- .
- Heat oven to 200C/ fan/gas 6. Place the turnovers on a baking sheet and bake for about 35 mins until puffed up and golden. Leave to cool slightly and enjoy warm.
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Shafq Safdar
[email protected]These turnovers are the perfect comfort food.
Mada flamingo1213
[email protected]These turnovers are a taste of heaven!
Jilian Tester
[email protected]These turnovers are simply delicious!
Nigibi Ndlovu
[email protected]These turnovers are a must-try! You won't be disappointed.
Zioun Gilliam
[email protected]These turnovers are the best! I highly recommend them.
Afghan Badshah
[email protected]These turnovers are a keeper! I'll definitely be making them again and again.
Bin Yamin
[email protected]I'm so glad I found this recipe. These turnovers are amazing!
Amna Rai
[email protected]These turnovers are so delicious, I could eat them every day!
Cathy Kamau
[email protected]I made these turnovers for a potluck and they were a huge hit! Everyone raved about them.
Laban Magar
[email protected]These turnovers are the perfect party food! They're easy to make ahead of time and they're always a hit with guests.
Mc madpox Kabaka
[email protected]I made these turnovers ahead of time and froze them. When I was ready to eat them, I just popped them in the oven and they were perfect!
rudo muchenje
[email protected]I made these turnovers in a different shape, and they still turned out great! I think you could get creative with the shape and still have delicious turnovers.
Stanley Hill
[email protected]I used a different type of cheese in the filling, and it turned out great! I think any type of cheese would work well in these turnovers.
Lusiba Michael
[email protected]I added some chopped spinach to the filling for an extra boost of nutrients. The turnovers were still delicious and the spinach added a nice pop of color.
KINGZMAN_YT_13 THE_GAMER
[email protected]I'm a vegetarian, so I made these turnovers with tofu instead of ham. They turned out great! The tofu added a nice protein boost to the filling.
Desiree Davis
[email protected]I made these turnovers for my kids' lunch and they loved them! They're the perfect size for little hands. I'll definitely be making these again.
Md Badhsa
[email protected]These turnovers are so easy to make, and they're perfect for a quick and easy weeknight meal. I love that I can use store-bought puff pastry dough to save time.
RA JIN
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these turnovers. The mushrooms added a nice earthy flavor to the filling. The cheese and ham were also delicious.
Md Soriful Islam somrat
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them. The filling is flavorful and the dough is cooked to perfection.
Dave Bless
[email protected]These ham, cheese, and mushroom turnovers were a hit with my family! They were flaky and golden brown on the outside, and the filling was cheesy, savory, and delicious. I will definitely be making these again soon!