We love this tasty dinner. It's quick to prepare, making it a great (and yummy!) meal when you're running late. You'll love the easy cleanup, too! -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook turkey and onion over medium heat 6-8 minutes or until turkey is no longer pink and onion is tender, breaking up turkey into crumbles. Add salsa, tomato sauce, bouillon and salt; heat through., Serve with rice, cheese, sour cream and, if desired, toppings of your choice. Freeze option: Freeze cooled turkey mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.
Nutrition Facts : Calories 354 calories, Fat 5g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 732mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
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LAMECK SAGERO
[email protected]I love the creamy sauce in this dish. It's perfect for serving over rice or noodles.
md jonaide alhabib
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey and rice are cooked perfectly and the sauce is delicious.
Khan A. Sobur
[email protected]I found the recipe to be a bit bland. I would add more herbs and spices next time.
Avery Alvarez
[email protected]The turkey was a bit dry, but the sauce was flavorful.
Nabin Oli
[email protected]This was a delicious and easy meal to make. I will definitely be making it again.
Ramseier Hitamoore
[email protected]I've made this dish several times and it's always a hit with my family. They love the tender turkey and the flavorful sauce.
Nerlne Francois
[email protected]I love the creamy sauce in this dish. It's perfect for serving over rice or noodles.
Md Ranna
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey and rice are cooked perfectly and the sauce is delicious.
Sunshine Mann
[email protected]I found the recipe to be a bit bland. I would add more herbs and spices next time.
Yathu Murugan
[email protected]The turkey was a bit dry, but the sauce was flavorful.
Nathan Waghorn
[email protected]This was a delicious and easy meal to make. I will definitely be making it again.
Alain Kaddour
[email protected]I've made this dish several times and it's always a hit with my family. They love the tender turkey and the flavorful sauce.
Ayana Harris
[email protected]I love the creamy sauce in this dish. It's perfect for serving over rice or noodles.
Priscilla Antidormi
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey and rice are cooked perfectly and the sauce is delicious.
Arslan Rana
[email protected]I found the recipe to be a bit bland. I would add more herbs and spices next time.
Prince Benz
[email protected]The turkey was a bit dry, but the sauce was flavorful.
Abdullah Hasib
[email protected]This was a delicious and easy meal to make. I will definitely be making it again.
Damian Toczek
[email protected]I've made this dish several times and it's always a hit with my family. They love the creamy sauce and the tender turkey.
suchan ghimire
[email protected]I love this recipe! The turkey is so tender and flavorful, and the rice is cooked perfectly.
Bristi Aktar
[email protected]This turkey rice is a great dish for a weeknight meal. It's easy to make and the leftovers are great for lunch the next day.