Steps:
- In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheeses and salt., In a large nonstick skillet, melt remaining 1 tablespoon butter over medium heat. Add eggs to pan; cook and stir until almost set. Stir in ham and the cheese sauce; heat through. Remove from heat., Preheat oven to 375°. Place 1 sheet of phyllo dough on a work surface. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Brush with melted butter; sprinkle with 2 teaspoons bread crumbs. Fold phyllo in half lengthwise; brush again with butter. Spoon 1/2 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. Brush with butter. Repeat with remaining phyllo, butter, bread crumbs and filling., Place on a greased baking sheet; sprinkle each with 1 teaspoon cheese and 1 teaspoon parsley. Bake 10-15 minutes or until golden brown. Serve immediately. Freeze option: After topping strudels with cheese and parsley, freeze unbaked on a waxed paper-lined baking sheet until firm. Transfer to a freezer container; return to freezer. To use, bake strudels as directed, increasing time to 30-35 minutes or until heated through and golden brown.
Nutrition Facts : Calories 439 calories, Fat 33g fat (18g saturated fat), Cholesterol 255mg cholesterol, Sodium 754mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
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Mutinta Hichilema
[email protected]I made these strudels for my husband and he loved them! He said they were the best breakfast he's ever had. I will definitely be making them again.
amy barreras
[email protected]These strudels were a bit too greasy for my taste. The filling was also a bit bland. I would not recommend this recipe.
Angela Matthew
[email protected]These strudels were delicious! The filling was flavorful and the pastry was flaky and buttery. I loved the combination of ham and cheese. I will definitely be making these again.
Legend Gapare TPS
[email protected]These strudels were very easy to make and they turned out great! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.
Silvia Vanessa Lopez
[email protected]I made these strudels for a potluck and they were a huge hit! Everyone loved them. They were so delicious and looked so impressive. I will definitely be making them again.
Shay Devore
[email protected]These strudels were a bit too greasy for my taste. The filling was also a bit bland. I would not recommend this recipe.
Nitai Shabita
[email protected]These strudels were very easy to make and they turned out great! The filling was cheesy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.
Kali Porter
[email protected]These strudels were delicious! The filling was flavorful and the pastry was flaky and buttery. I loved the combination of ham and cheese. I will definitely be making these again for my family and friends.
wilka lazarus
[email protected]I made these strudels for my husband and he loved them! He said they were the best breakfast he's ever had. I will definitely be making them again.
Xxjoker
[email protected]These strudels were a bit dry. The filling was not very flavorful and the pastry was a bit tough. I would not recommend this recipe.
shadow Almai
[email protected]These strudels were easy to make and turned out great! The filling was cheesy and flavorful, and the pastry was flaky and golden brown. I loved the addition of the poppy seeds on top. I will definitely be making these again.
Teresa Wunder
[email protected]These strudels were delicious! The filling was flavorful and the pastry was flaky and buttery. I loved the combination of ham and cheese. I will definitely be making these again.
Samm Ruhad
[email protected]I made these strudels for a brunch party and they were a huge success! Everyone loved them. They were so delicious and looked so impressive. I will definitely be making them again.
Genelyn Reyes
[email protected]These ham and cheese breakfast strudels were a hit with my family! They were so easy to make and turned out perfectly golden brown and flaky. The filling was flavorful and cheesy, and the strudels held together well. I will definitely be making these