HAM & CHEESE FRITTATA
Steps:
- In a large ovenproof skillet coated with cooking spray, saute the ham, red pepper and onion until ham is lightly browned and vegetables are tender., In a large bowl, combine the eggs, cottage cheese and pepper; pour over ham mixture. As eggs set, lift edges, letting uncooked portion flow underneath. , When the eggs are almost set, broil 4-6 in. from the heat for 1 minute or until top is set. Top with tomatoes and cheddar cheese. Broil 1 minute longer or until cheese is melted.
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Bishal Shah
sb@hotmail.comThis recipe is a waste of time and ingredients. Don't bother making it.
Diamond Taylor Brown
d.brown70@yahoo.comI would not recommend this recipe to a friend. There are better frittata recipes out there.
Umer special vlogs Ijaz
u.i@hotmail.co.ukThe nutrition information for this recipe is inaccurate. It says it has 200 calories per serving, but it's actually closer to 300 calories.
polash dey
p.d91@gmail.comThis frittata was a lot of work for not a lot of payoff. I don't think I'll be making it again.
Pakistan Mobile1432a
pakistanmobile1432a52@hotmail.frI followed the recipe exactly, but my frittata didn't rise. I'm not sure what went wrong.
Shweta Mala
shweta@hotmail.comThis frittata was too bland for my taste. I think I should have added more salt and pepper.
Ariyan Bd
a-bd@hotmail.comI'm not sure what I did wrong, but my frittata turned out dry. I think I might have overcooked it.
Bittu Bittu
bittu.b@hotmail.comThis frittata is a great way to use up leftover rice. I added some cooked rice and it was a delicious and filling breakfast.
Aniah Burnett
aniah_burnett@yahoo.comI made this frittata in a muffin tin and it worked out perfectly. I had individual frittatas for breakfast all week.
Florida Lopez
lf@hotmail.co.ukThis frittata is a great way to sneak some vegetables into your breakfast. I added some chopped spinach and it was delicious.
Shoaib Saim
s_saim77@yahoo.comI'm not a big fan of ham, but I loved this frittata. The cheese and eggs were cooked perfectly.
Bill Mac
mac.b@hotmail.comThis frittata is perfect for a lazy weekend breakfast. It's easy to make and doesn't require a lot of ingredients.
Clinton Halder
h-clinton66@yahoo.comI love the combination of ham and cheese in this frittata. It's a classic flavor combination that never gets old.
Hazel Hill
h44@gmail.comThis frittata is so flavorful and satisfying. I will definitely be making it again.
kindnesssad
kindnesssad@hotmail.comI made this frittata for a potluck and it was a huge success. Everyone loved it!
Kgosi Rapoo
rk14@gmail.comThis is my go-to recipe for a quick and easy breakfast or brunch. I love that I can throw it together in just a few minutes.
Sujan Razbanc
rs@yahoo.comI've made this frittata several times now and it's always a winner. It's a great way to use up leftover ham and cheese.
Kashif Faheemgul
k.faheemgul@hotmail.comThis ham and cheese frittata was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy edges.