HAM & CHEESE GRITS CASSEROLE
Steps:
- Preheat oven to 350°. In a large saucepan, bring stock to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. In a small bowl, stir a small amount of hot grits into egg substitute; return all to pan, mixing well., Add process cheese, milk and butter; stir until cheese is melted. Stir in ham, green onions and seasonings. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheddar cheese., Bake, uncovered, 35-40 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 284 calories, Fat 12g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 1212mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
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Eric Loney
[email protected]This recipe is a must-try! It's the perfect combination of cheesy, salty, and savory.
Jj Cagle
[email protected]This casserole is a bit too rich for my taste. I think I'll try it again with less cheese next time.
John Basil
[email protected]I'm not a fan of grits, but I loved this casserole. The cheese and ham really balance out the flavor of the grits.
Pamela “dawkinsgirl” Dale
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The flavors are incredible and the casserole is incredibly satisfying.
Rahul B.k.
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Juana Venegas
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Tania Tuhin
[email protected]This dish was a disappointment. The grits were bland and the ham was tough. I won't be making it again.
Tim Trotier
[email protected]This casserole is the perfect comfort food. It's cheesy, hearty, and satisfying. I love that it can be made ahead of time, so it's great for busy weeknights.
Serin
[email protected]I tried this recipe last night and it was delicious! The cheese and ham were melted and gooey, and the grits were creamy and flavorful. My husband and kids loved it.
omar oheda
[email protected]This casserole was a hit with my family! The combination of ham, cheese, and grits was perfect, and the dish was incredibly flavorful. I especially appreciated how easy it was to make - I had it in the oven in no time.