HAM CUPS AND EGGS
This is a very simple recipe that came out of the hard times of the Great Depression. It uses few ingredients and inexpensive ingredients (leftovers work well). My family of six loves this meal. It is a great way to use up leftover mashed potatoes and ham from a Sunday dinner. Add some Hollandaise sauce and it's almost eggs Benedict. Add and adapt the recipe to use up odds and ends in the fridge. Great meal for a Monday! Leftover chives or shredded cheese...add them to the potatoes. The recipe begs you to be creative and use up what you have. Garnish with parsley, grated cheese, or chopped scallions.
Provided by Chef Ernie
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat bottom of a 12x12-inch casserole dish with butter.
- Spread mashed potatoes into the bottom of the prepared casserole dish to a depth of about 2 inches. Press ham slices into the mashed potatoes to form cup shapes. Break an egg into each ham cup. Dot mashed potatoes with butter. Sprinkle with parsley.
- Bake in the preheated oven until eggs are set, 25 to 30 minutes. Scoop ham cups and mashed potatoes onto serving plates and drizzle with Hollandaise sauce.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 31.1 g, Cholesterol 233.2 mg, Fat 19.6 g, Fiber 2.6 g, Protein 15.1 g, SaturatedFat 9.2 g, Sodium 1023.4 mg, Sugar 3 g
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Syed Razzaq Khetran
[email protected]I love that this recipe is so easy to customize. I can add different toppings to the ham cups, such as cheese, vegetables, or salsa.
pankratz
[email protected]I made these ham cups and eggs for my brunch guests and they raved about them. They said they were the best ham cups they've ever had.
Joey Skittles
[email protected]These ham cups and eggs are the perfect finger food for any party. They're easy to eat and they're always a crowd-pleaser.
Live4Peak L4P
[email protected]I love that this recipe is so affordable. I can make a dozen ham cups and eggs for less than $10.
Renader Brown
[email protected]I've made these ham cups and eggs for potlucks and they're always a hit. They're easy to transport and they always look impressive.
Danny Haraeb
[email protected]These ham cups and eggs are a great way to get your kids to eat their eggs. My kids love dipping the ham cups in the egg yolk.
Malaysia L
[email protected]I love that this recipe is so quick and easy to make. I can have these ham cups and eggs on the table in less than 30 minutes.
mddolai miah
[email protected]These ham cups and eggs are a great way to use up leftover ham. I always have ham leftover after the holidays and this is the perfect way to use it up.
Winter Reyes
[email protected]I'm not a big fan of ham, but I loved these ham cups and eggs. The ham was crispy and flavorful, and the eggs were cooked perfectly.
Mohammed Khizar
[email protected]I made these ham cups and eggs for my husband's birthday breakfast and he loved them. He said they were the best ham cups he's ever had.
Khozibai Altinbek
[email protected]These ham cups and eggs are the perfect appetizer for any party. They're easy to make and they always look impressive.
Mdyeaisn Kobir
[email protected]I love that this recipe is so versatile. I've made it with different types of ham and cheese, and I've even added vegetables to the ham cups. It's always delicious!
Jack Bubb
[email protected]I've made these ham cups and eggs several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Krishna Dangaura ddd j
[email protected]These ham cups and eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Isaiah Southworth
[email protected]I made these ham cups and eggs for my family for breakfast and they loved them! The kids especially loved dipping the ham cups in the egg yolk. I will definitely be making these again.
Taha Ali
[email protected]This ham cups and eggs recipe was a hit at my brunch party! The ham cups were crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making this recipe again.