RED WINE MARINADE
This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat.
Provided by Althea
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Yield 1
Number Of Ingredients 4
Steps:
- In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.
Nutrition Facts : Calories 404.6 calories, Carbohydrate 9.1 g, Cholesterol 0 mg, Fat 27.3 g, Fiber 1.4 g, Protein 0.6 g, SaturatedFat 3.8 g, Sodium 8.3 mg, Sugar 1.9 g
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Muntaha's Aviary
[email protected]This marinade is a lifesaver on busy weeknights. I can throw some meat in the marinade in the morning, and by the time I get home from work, it's ready to cook. It's so convenient and the results are always delicious.
Patricia Bailey
[email protected]I'm not a huge fan of red wine, but I love this marinade. The wine flavor is subtle and it really enhances the flavor of the meat. I've used it on chicken, steak, and pork, and it's always been a hit.
Esther Otengo
[email protected]This marinade is a great way to add a pop of flavor to grilled meats. I especially like it on chicken and fish. The red wine and herbs give the meat a delicious savory flavor.
Khan ubaidullah
[email protected]I love the simplicity of this marinade. It's just a few ingredients, but they come together to create a delicious flavor. I've used it on chicken, steak, and pork, and it's always been a hit.
Tanim khan
[email protected]This marinade is a great way to tenderize meat. I used it on a tough piece of steak and it came out so tender and flavorful. I'll definitely be using this marinade again.
Soukaina Soukaina
[email protected]I'm a big fan of red wine marinades, and this one is one of my favorites. It's so easy to make and it always produces delicious results. I love using it on steak, chicken, and pork.
Fqrmaryam Mulugeta
[email protected]This marinade is a great way to add flavor to grilled meats. I especially like it on chicken and pork. The red wine and herbs give the meat a delicious savory flavor.
daniel paivarinta
[email protected]I love the versatility of this marinade. I've used it on everything from chicken to fish to vegetables. It always adds a delicious flavor to whatever I'm cooking.
Md mono Hossain
[email protected]This marinade is a game-changer. I used to think that marinating meat was a lot of work, but this recipe is so simple. I just throw all the ingredients in a bag and let it sit overnight. The next day, the meat is so tender and flavorful. I'm a conver
Harbiyar Baloch
[email protected]I've been using this marinade for years and it never disappoints. It's so easy to make and it always produces delicious results. I love using it on grilled meats, especially steak and chicken.
Pamir Alimi
[email protected]This marinade is perfect for special occasions. I made it for a holiday dinner and everyone loved it. The meat was so tender and flavorful. I highly recommend this recipe.
Kacper Paluch
[email protected]I'm not a big fan of red wine, but I love this marinade. The wine flavor is subtle and it really enhances the flavor of the meat. I've used it on chicken, steak, and pork, and it's always been a hit.
Stan Dworkowski
[email protected]This marinade is a lifesaver on busy weeknights. I can throw some meat in the marinade in the morning, and by the time I get home from work, it's ready to cook. It's so convenient and the results are always delicious.
Eicjejcmsk Wkcj
[email protected]I've tried a lot of different red wine marinades, but this one is by far the best. The combination of red wine, garlic, and herbs is perfect. I use it on everything from steak to chicken to pork.
Elungat Innocent
[email protected]I love how easy this marinade is to make. I just threw all the ingredients in a bag and let it sit overnight. The next day, the chicken was so juicy and flavorful. I grilled it and it was perfect.
Sahin Sahin
[email protected]This marinade was a hit at my last dinner party! The beef was so tender and flavorful, and the guests raved about it. I'll definitely be using this recipe again.