Provided by btaylor
Number Of Ingredients 8
Steps:
- Mix butter, poppy seeds, mustard, onion, Worcestershire sauce, and ham if it's grated. If not, omit for now. Split the rolls by removing them from the tray and slicing them in half. Do not separate the individual rolls. Put the bottom back in the tray. Spread mixture on both sides. If using slices of ham, place small pieces on top of butter mixture. Sprinkle with grated cheese, and put top layer of rolls back on top. Cover the entire tray with foil and wrap tightly. Bake at 350°F until cheese melts, about 20 minutes. Slice in-between the rolls with a serrated knife and serve warm.
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EJIROGHENE OGHENENYORE
[email protected]This recipe was not what I expected. The ham was dry and the sauce was too sweet.
hassankhan khan
[email protected]I found this recipe to be a bit bland. I added some extra spices to taste.
Madu Ambimbola
[email protected]I would have liked the sauce to be a bit thicker, but overall this recipe was very good.
Chrissy Waifu
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it.
pos 14
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is fall-off-the-bone tender and the sauce is divine.
Nizam Baloch
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The sauce was especially good.
Saadia Abdi
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
nahid Miah
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Hussain Daniyal
[email protected]This was my first time making ham delights and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The ham was so juicy and the sauce was perfect.
Tahiti
[email protected]I've made this recipe several times and it always turns out great. The ham is always moist and tender, and the sauce is flavorful and rich.
Frolence Mwanza
[email protected]This ham delights recipe was a hit! The ham was cooked perfectly and the sauce was delicious. I served it over rice and it was the perfect comfort food.