CHINESE FRIED BEEF AND RICE
Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine, but they do know their beef! NOTE: Rice must be cold or it will stick to the pan. Rice that is 24 hours old is suggested. Do NOT use Minute Rice.
Provided by DuChick
Categories Rice
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Scramble eggs. Set aside.
- In large frying pan, heat 2 tablespoons oil on medium high heat.
- Add garlic to heated oil and stir.
- Add vegetables, onion and beef.
- Mix until blended and cook, stirring constantly, 2-3 minutes.
- Add rice and cook, stirring constantly until rice is hot.
- Stir in soy sauce and eggs.
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Yasser Sehsah
[email protected]This dish is a great way to use up leftover beef.
Terry Corbett
[email protected]I would definitely recommend this recipe.
Mulenga Chilongo
[email protected]This dish is so easy to make.
Muzammil Quraishi
[email protected]I love this dish!
Saraswati Yadav
[email protected]This recipe is a keeper!
Norma y Ana Duran
[email protected]This dish was so good! The beef was tender and the sauce was flavorful. I will definitely be making this again.
XPerglowX
[email protected]I'm not a fan of beef, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef was tender and the sauce was flavorful. I would definitely make this again, but I would use chicken instead of beef.
Luna Eclips
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The beef was tender and the rice was cooked perfectly. I would definitely make this again, but I would use less chili sauce.
Polyne Khavere
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Karam Hayat
[email protected]This dish was easy to make and turned out great! The beef was tender and the rice was cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Mahafuza Akther
[email protected]I'm not a fan of beef, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef was tender and the sauce was flavorful. I would definitely make this again, but I would use chicken instead of beef.
THE BACKYARD
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The beef was tender and the rice was cooked perfectly. I would definitely make this again, but I would use less chili sauce.
Shane Johnston
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Learn. Com
[email protected]This dish was easy to make and turned out great! The beef was tender and the rice was cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Sami misanthropy Sanitisation
[email protected]I'm not a big fan of Chinese food, but this dish was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely make this again.
PARVEZ AKHTER
[email protected]This recipe is a keeper! The beef was cooked perfectly and the rice was fluffy. The sauce was also very tasty. I will definitely be making this again and again.
Dua Fatima
[email protected]I made this dish last night and it was delicious! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
M Irfan
[email protected]This Chinese fried beef and rice dish was a hit with my family! The beef was tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.