HAM, EGG & CHEESE CUPS RECIPE
What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... your whole family will enjoy eating them!
Provided by Heather Stepniewski
Categories Meat Breakfast
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350
- 2. Spray muffin tin with cooking spray
- 3. Press a slice of ham into each muffin cup
- 4. Evenly distribute spinach between muffins cups
- 5. Evenly distribute cheese between muffin cups
- 6. Crack 1 egg to each muffin cup
- 7. Season with salt and pepper
- 8. Bake for 25 min or until done
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Greeshma Ganesh Lachu
[email protected]These cups are a great make-ahead breakfast. They're easy to reheat and they taste just as good the next day.
Prabin Gupta
[email protected]I've made these cups several times and they're always a hit. They're a great way to use up leftover ham and cheese.
Jordan Foy
[email protected]These cups are so versatile. You can add different ingredients to the filling to change up the flavor.
Mohamed Gooba
[email protected]I made these cups for a brunch party and they were a huge hit. Everyone raved about them.
Angela Cochran
[email protected]My kids loved these cups! They're a great way to get them to eat their eggs and cheese.
Montrell Masawytewa
[email protected]These cups are perfect for a party or potluck. They're easy to transport and everyone loves them.
Rebecca Westfield
[email protected]I love that these cups can be made ahead of time and reheated in the morning. It makes for a quick and easy breakfast during the week.
Dharm Sah
[email protected]These cups were a great way to use up leftover ham and cheese. They were also a lot easier to make than I thought they would be. I'll definitely be making them again.
Mohamed Eesam
[email protected]I've tried many different recipes for ham egg cheese cups, but this one is by far the best. The cups are fluffy and moist, and the filling is flavorful and cheesy. I highly recommend this recipe!
Vincent Enouch
[email protected]These ham egg cheese cups were a hit with my family! They're so easy to make and perfect for a quick breakfast or brunch. I'll definitely be making them again.