HAM & EGG POCKETS
Steps:
- Preheat oven to 375°. In a small bowl, combine egg and milk. In a small skillet heat butter until hot. Add egg mixture; cook and stir over medium heat until egg is completely set. Remove from the heat. Fold in ham and cheese., On a greased baking sheet, separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold in ends and sides; pinch to seal. Bake until golden brown, 10-14 minutes.
Nutrition Facts : Calories 345 calories, Fat 22g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 756mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 0 fiber), Protein 12g protein.
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[email protected]These ham and egg pockets were a great way to use up leftover ham. They were quick and easy to make and were a hit with my family.
Birungi Betty
[email protected]I'm not a big fan of crescent roll dough, but I really enjoyed these ham and egg pockets. The filling was delicious and the dough was flaky and buttery.
Damilola Peace
[email protected]These ham and egg pockets were easy to make and were a great way to use up leftover ham.
Darragh Armstrong
[email protected]The ham and egg pockets were a little dry. I would have liked them better if they had more cheese.
Jessica Swanepoel
[email protected]These ham and egg pockets were a little bland for my taste. I would have liked them better if they had more seasoning.
Charles Emeka
[email protected]I'm not a big fan of ham, but I really enjoyed these ham and egg pockets. The crescent roll dough was so flaky and the ham and eggs were cooked perfectly.
Usman Wazir
[email protected]These ham and egg pockets were a hit at my party! Everyone loved them and they were gone in minutes.
MD Saifull islam
[email protected]I made these ham and egg pockets for breakfast and they were a great way to start the day. They were quick and easy to make and were very filling.
Nala Common
[email protected]These ham and egg pockets were delicious! The crescent roll dough was flaky and the ham and eggs were cooked perfectly. I would definitely recommend this recipe.
Md Asif Sheik
[email protected]My family loved these ham and egg pockets! They were so easy to make and were a hit with everyone. I will definitely be making them again.