HAM ENCHILADAS FOR BRUNCH

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Ham Enchiladas for Brunch image

I need just a few ingredients to whip up this make-ahead breakfast. It's a great change-of-pace dish for morning meals, particularly when you have to feed a crowd. -Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 7

2 cups cubed fully cooked ham
1/2 cup chopped green onions
10 fat-free flour tortillas (8 inches)
2 cups shredded reduced-fat cheddar cheese
1 tablespoon all-purpose flour
2 cups fat-free milk
1-1/2 cups egg substitute

Steps:

  • Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In a large bowl, whisk the flour, milk and eggs until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese; bake for 3 minutes or until the cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 258 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 838mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

P C
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I loved the combination of flavors in these enchiladas!


Tom Budd
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These enchiladas were the perfect comfort food!


MRiaz Khan
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I will definitely be making these enchiladas again and again!


Cleanty Don
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These enchiladas were delicious and easy to make!


Full despley Sixy
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I highly recommend these enchiladas!


Patrick Weldon
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These enchiladas were a hit with my family!


Hiader Ali
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I will definitely be making these enchiladas again!


averie lston
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These enchiladas were perfect for brunch!


JESSICA LOZANO
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I loved the flavors in these enchiladas!


Jennifer Aills
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These enchiladas were easy to make and so delicious!


Jadarius Dukes
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I'm not a big fan of ham, but these enchiladas were surprisingly good! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.


Shima khan
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These enchiladas were delicious! I used leftover ham, and they were perfect. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.


Thandazile Simango
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I made these enchiladas for brunch this morning, and they were perfect! The flavors were amazing, and the enchiladas were so easy to make. I will definitely be making them again.


Jack Hoult
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These enchiladas were easy to make and so delicious! I used ground beef instead of ham, and they were still amazing. I will definitely be making them again.


roy james
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I'm not a big fan of ham, but these enchiladas were surprisingly good! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.


Saheer Khan
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These enchiladas were delicious! I used leftover ham, and they were perfect. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.


AUSTIN PETER
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I made these enchiladas for brunch this morning, and they were perfect! The flavors were amazing, and the enchiladas were so easy to make. I will definitely be making them again.


Giftan Quarshie
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These ham enchiladas were a hit with my family! They're easy to make and so delicious. I used ground beef instead of ham, and they were still amazing. Thanks for sharing this recipe!