HAM & FETA OMELET
Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast. -Brittany Beus, College Station, Texas
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk eggs, green onion, milk and seasonings until blended. In a large nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edge., As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, top 1 side with cheese and ham., Fold omelet in half; cut into 2 portions. Slide onto plates; top with tomato. Drizzle with vinaigrette before serving.
Nutrition Facts : Calories 289 calories, Fat 20g fat (9g saturated fat), Cholesterol 410mg cholesterol, Sodium 749mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
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Arturo Medina
[email protected]Overall, I thought this recipe was great! The omelet was delicious and it was really easy to make.
SUSAN LOPES
[email protected]I'd give this recipe a 3 out of 5 stars. It was easy to make and it tasted okay, but it wasn't amazing.
Ad Bhai
[email protected]The omelet was good, but it wasn't anything special. I don't think I would make it again.
Ratna Parvin
[email protected]This recipe is way too complicated. I don't have time for all those steps in the morning.
Michelle Estrada
[email protected]I'm not sure what I did wrong, but my omelet didn't turn out fluffy at all. It was more like a scrambled egg.
Fife Ologbonori
[email protected]The omelet was a bit bland for my taste. I think I would add some more salt and pepper next time.
Muhammad suliman Muhammad
[email protected]This recipe is a keeper! I'll be making it again and again.
Krishnandan kushwaha Kushwaha
[email protected]I made this omelet for a brunch party and it was a big hit! Everyone loved it.
Sandeep Pal
[email protected]This is the best omelet recipe I've ever tried. It's always a hit with my family.
skill soccer
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and vegetables.
UNSTOPPABLE SLAYER
[email protected]This omelet is perfect for a quick and easy breakfast. I make it all the time.
Saviour Uchi
[email protected]I'm not a big fan of feta cheese, so I used cheddar cheese instead. It was still very good.
Asma Baby
[email protected]This recipe is a great base for an omelet. I added some chopped spinach and mushrooms and it was delicious!
Hasan Mohsan
[email protected]The omelet was a bit dry for my taste. I think I would add some more milk or butter next time.
Hind Dokmak
[email protected]This was my first time making an omelet and it was a success! Thanks for the easy-to-follow recipe.
Shaheen Shaheen
[email protected]I followed the recipe exactly and the omelet turned out great! I served it with a side of fruit and toast.
Mary Lapsler
[email protected]This recipe is a winner! The omelet was fluffy and flavorful. I highly recommend it.
Ummaid Afridi
[email protected]I made this omelet for my family and they all loved it! It's a great way to use up leftover ham and feta cheese.
SainFoo
[email protected]This omelet was a delicious and easy breakfast. The feta cheese added a nice salty flavor and the ham made it hearty. I will definitely be making this again!