BUTTERFINGER™ LUSH
Looking for the perfect dessert to bring to every summer party, potluck or barbecue? This easy new layered dessert from the Betty Crocker™ Kitchens will turn heads and get everyone talking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h55m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Make and bake cookies as directed on pouch. Cool completely, at least 30 minutes.
- In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until well blended, scraping down sides of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
- In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Spread remaining whipped topping over top of pudding layer. Cover and refrigerate 4 hours.
- When ready to serve, sprinkle chopped candy bars on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 370, Carbohydrate 40 g, Cholesterol 25 mg, Fat 4, Fiber 1 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 27 g, TransFat 0 g
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Leila Gazieva
[email protected]This recipe is a lot of work, but it's worth it. The end result is a delicious and impressive dessert.
Tommie Jetton
[email protected]I had some trouble finding Butterfingers at my local grocery store. I ended up using Reese's Peanut Butter Cups instead. It still turned out delicious.
Yeasin Ali
[email protected]This recipe is a little too sweet for my taste. I would recommend using less sugar.
Birgem Borg
[email protected]I'm allergic to peanuts, so I substituted peanut butter chips for the Butterfingers. It turned out great!
Onalenna Matsipane
[email protected]I love that this recipe doesn't require any baking. It's perfect for a hot summer day.
Manthan Bissessur
[email protected]This recipe is a great way to use up leftover Butterfingers.
Fakhar Jamal
[email protected]This dessert is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it still tastes great.
Omotoyosi Omowunmi
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this recipe. The chocolate and whipped cream balance out the peanut butter flavor perfectly.
Teresa McWilliams
[email protected]This recipe is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
Colten Starkey
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to use a different type of chocolate chips. I used semi-sweet chocolate chips and they were a little too sweet for my taste.
M Momin
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
Rayen Br
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion.
Delgerjargal Hongorul
[email protected]I was skeptical at first because I'm not a huge fan of Butterfingers, but this recipe changed my mind. The combination of the chocolate, peanut butter, and whipped cream is amazing.
Riyad Khan Masud
[email protected]I've made this recipe several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Israel Enriquez
[email protected]This Butterfinger Lush was a hit at my party! It was so easy to make and everyone loved it.