HAM FETTUCCINE BAKE
My family loves this recipe, and it's a great way to use up leftover ham. Although a meal by itself, I often serve it with a tossed salad. -Cathy Neve, Yakima, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook bread crumbs and parsley in 1 tablespoon butter over medium heat for 4-5 minutes or until golden brown. Remove from pan; set aside., In a large skillet, melt the remaining butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese; cook 2-3 minutes longer or until melted. Stir in the ham, fettuccine and peas., Transfer to a greased 11x7-in. baking dish; sprinkle with bread crumb mixture., Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 483 calories, Fat 29g fat (16g saturated fat), Cholesterol 99mg cholesterol, Sodium 1121mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.
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Abresh man Love
[email protected]This dish is a little bland for my taste. I think it needed more seasoning.
Kabir Bapari
[email protected]This recipe was easy to follow and the result was amazing. The sauce was creamy and the ham was so tender. The whole family loved it!
Lakhmeerjan
[email protected]I've made this recipe several times and it's always a favorite. It's a great way to use up leftover ham.
Ultimate Ultimate
[email protected]This dish is always a hit at potlucks and family gatherings. It's easy to make and always a crowd-pleaser.
Abigail Shooba
[email protected]I loved this recipe! It was easy to make and the results were delicious. The ham and cheese were melted and gooey, and the sauce was creamy and flavorful. I will definitely be making this again!
SAMY TV
[email protected]This recipe was a bit too rich for my taste. I think I would have liked it better if I had used less cheese.
Godstime Mejewhue
[email protected]I made this recipe exactly as written and it turned out great. The sauce was creamy and cheesy, and the ham was cooked perfectly. I will definitely be making this again.
Achie Adede
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the ham and cheese add a lot of flavor. I like to serve it with a side salad.
Habibbo Bochrb
[email protected]I'm not a big fan of ham, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the ham was tender and juicy. I'll definitely be making this again.
Frayled Gerardo
[email protected]I've been making this recipe for years and it's always a favorite. It's easy to make and always a crowd-pleaser.
ZiM iSlaM
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Maya Mukhiya
[email protected]This dish was a little bland for my taste. I think it needed more seasoning.
Sachi Mints
[email protected]This recipe was easy to follow and the result was amazing. The sauce was creamy and the ham was so tender. The whole family loved it!
AREYAN KHAN
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of ham, fettuccine, and cheese is a classic for a reason. The sauce is rich and creamy, and the ham adds a nice salty flavor. I like to top it with some freshly grat
Amanullah Chandio
[email protected]This ham fettuccine bake was a hit with my family! It was easy to make and the results were delicious. The pasta was cooked perfectly and the sauce was creamy and flavorful. The ham added a nice salty touch and the cheese was melted and gooey. I will