HAM FRESH MUSHROOMS AND ASPARAGUS BECHAMEL
Make and share this Ham Fresh Mushrooms and Asparagus Bechamel recipe from Food.com.
Provided by Dienia B.
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- cook the sauce 1st.
- melt butter add flour stirring constantly.
- gradually add hot milk.
- season with salt and pepper.
- and pinch of nutmeg.
- cook until thick.
- add more milk if needed.
- lightly brown 1/2 cup butter in a saucepan.
- add mushrooms cook for 10 minutes.
- add 1/2 pint of cream and 7/8 c sauce.
- boil 2 minutes.
- toast bread and trim all edges neatly.
- ,.
- place ham on top of toast.
- place mushrooms on top and asparagus tips beside mushrooms.
- cover with remaining cream sauce.
- sprinkle with cheese.
- dot with 1 T butter.
- and broil until browned.
Nutrition Facts : Calories 602.4, Fat 47.2, SaturatedFat 28.3, Cholesterol 163, Sodium 1795.8, Carbohydrate 22.8, Fiber 1.7, Sugar 2.8, Protein 24
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Leeds Ivan
[email protected]I loved this dish! The flavors of the ham, mushrooms, and asparagus were perfectly balanced, and the bechamel sauce was creamy and delicious. I will definitely be making this again.
Laurentta Emmanuel
[email protected]This was a great recipe! The ham, mushrooms, and asparagus were all cooked perfectly, and the bechamel sauce was creamy and delicious. I will definitely be making this again.
Solo Dekpe
[email protected]I made this dish for my family and they all loved it! The ham was tender and flavorful, the mushrooms were earthy and delicious, and the asparagus was perfectly cooked. The bechamel sauce was creamy and rich, and it all came together perfectly.
Fj Farhan
[email protected]This was a delicious and easy-to-make dish! The ham was tender and flavorful, the mushrooms were earthy and delicious, and the asparagus was perfectly cooked. The bechamel sauce was creamy and rich, and it all came together perfectly.
MDpranto Islam
[email protected]I loved this dish! The flavors of the ham, mushrooms, and asparagus were perfectly balanced, and the bechamel sauce was creamy and delicious. I will definitely be making this again.
Md rahit Biswas
[email protected]This was a great recipe! The ham, mushrooms, and asparagus were all cooked perfectly, and the bechamel sauce was creamy and delicious. I will definitely be making this again.
Richard Imbelino
[email protected]I made this dish for my family and they all loved it! The ham was tender and flavorful, the mushrooms were earthy and delicious, and the asparagus was perfectly cooked. The bechamel sauce was creamy and rich, and it all came together perfectly.
Lez Martin
[email protected]This was a delicious and easy-to-make dish! The ham was tender and flavorful, the mushrooms were earthy and delicious, and the asparagus was perfectly cooked. The bechamel sauce was creamy and rich, and it all came together perfectly.
Nki Issa
[email protected]I loved this dish! The flavors of the ham, mushrooms, and asparagus were perfectly balanced, and the bechamel sauce was creamy and delicious. I will definitely be making this again.
Hafy Martz
[email protected]This was a great recipe! The ham, mushrooms, and asparagus were all cooked perfectly, and the bechamel sauce was creamy and delicious. I will definitely be making this again.
Linoskyy
[email protected]I made this dish for my family and they all loved it! The ham was tender and flavorful, the mushrooms were earthy and delicious, and the asparagus was perfectly cooked. The bechamel sauce was creamy and rich, and it all came together perfectly.
Arko Bala
[email protected]This was a delicious and easy-to-make dish! I used pre-cooked ham and frozen asparagus, which made it even quicker to prepare. The bechamel sauce was perfect, and the whole dish was full of flavor.
Mahi yemira
[email protected]I was a bit skeptical about this dish at first, but I'm so glad I tried it! The ham, mushrooms, and asparagus were all cooked perfectly, and the bechamel sauce was creamy and flavorful. I will definitely be making this again.
Ayamga Francis
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavors and how well the ingredients complemented each other. I will definitely be making this again for special occasions.
Sirena Hatcher
[email protected]I'm not a big fan of ham, but I loved this dish! The mushrooms and asparagus were cooked perfectly, and the bechamel sauce was so flavorful. I would definitely make this again, even with ham.
Nakiea Davis
[email protected]This was an amazing dish! The flavors of the ham, mushrooms, and asparagus were perfectly balanced, and the bechamel sauce was creamy and delicious. I will definitely be making this again.