HAM HASH WITH SWEET POTATOES & THYME
If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!
Provided by USA WEEKEND columnist Pam Anderson
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Yield 4
Number Of Ingredients 11
Steps:
- Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and ham as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and ham; cook, stirring often, until golden brown, 7 to 8 minutes. Meanwhile, dice potatoes and toss with remaining oil. Transfer ham mixture to a bowl and reserve.
- Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried thyme, fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
- Return reserved ham mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.
Nutrition Facts : Calories 563.2 calories, Carbohydrate 37.7 g, Cholesterol 63.6 mg, Fat 34.9 g, Fiber 5 g, Protein 24.8 g, SaturatedFat 9.7 g, Sodium 1675.3 mg, Sugar 6.6 g
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Adabali Adabali
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this recipe. The ham and thyme balanced out the sweetness perfectly. I'll definitely be making this again! ?
Kita Irda
[email protected]This ham hash is a great way to use up leftover ham. It's also a very budget-friendly meal. I like to serve it with a side of eggs and toast. ??
farhan ali shakir
[email protected]I love this recipe! It's so simple to make, yet it's packed with flavor. I especially love the crispy edges of the potatoes. ?
Melina Banuelos
[email protected]This ham hash is a great way to use up leftover ham. It's also a very easy recipe to make. I like to add a little bit of diced bell pepper and onion for extra flavor. ?
Bryan Hadder
[email protected]I was disappointed with this recipe. The sweet potatoes were undercooked and the ham was tough. I ended up throwing most of it away. ?
Pari Gull
[email protected]This ham hash was a bit too bland for my taste. I think it could have used more seasoning. Other than that, it was a good recipe. ?
Susan Kilgour
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more thyme. Otherwise, it was perfect. ?
Yuusuf Mohamet ibraahim
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this recipe. The ham and thyme balanced out the sweetness perfectly. I'll definitely be making this again! ?
Tonya Rademacher
[email protected]This ham hash is a great way to use up leftover ham. It's also a very budget-friendly meal. I like to serve it with a side of eggs and toast. ??
MUSKAN Rehmat
[email protected]I've made this recipe a few times now and it's always a hit with my family. The sweet potatoes add a nice touch of sweetness and the thyme gives it a wonderful aroma. ?
Ch MASOOD
[email protected]This ham hash with sweet potatoes and thyme is an absolute delight! The flavors and textures blend together perfectly, creating a hearty and satisfying dish. I especially love the crispy edges of the potatoes. ?