BUTTER RUM POUND CAKE
Make and share this Butter Rum Pound Cake recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- To prepare cake, coat an 8 x 4 inch loaf pan with cooking spray; dust with 2 tablespoons flour.
- Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine 1 1/2 cups flour, baking powder, baking soda, and salt, stirring with a whisk until blended.
- Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
- Add eggs, 1 at a time, beating well after each addition. Add flour mixture and 1/2 cup rum alternately to sugar mixture, beginning and ending with flour mixture.
- Spoon batter into prepared pan. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Run a knife around edges of pan; remove cake from pan. Cool completely on wire rack.
- To prepare glaze, combine powdered sugar and 1 1/2 tablespoons rum, stirring until smooth. Drizzle glaze over the cake.
Nutrition Facts : Calories 270.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 55.6, Sodium 148.9, Carbohydrate 39.6, Fiber 0.5, Sugar 26.6, Protein 2.9
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Learn & Govern
[email protected]This cake is a little dry, but the flavor is good. I think I would add more butter or oil next time.
Mahid Jamaldini
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's perfect for a special occasion.
Numan Umar
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my family and friends.
Gohar Ayyub
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone raved about the flavor and the moist texture.
Sydney Kennedy
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and the butter rum flavor is divine.
Ashanti Makosi
[email protected]I'm not a big fan of butter rum, but this cake was still very good. The cake itself was moist and flavorful, and the glaze was just the right amount of sweetness.
Snow White
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe.
Md.Moshaddekur Rahman
[email protected]I made this cake for a bake sale, and it sold out in minutes. Everyone loved it!
Kripal Matt
[email protected]This is a great recipe for a classic pound cake. I've been making it for years, and it's always a hit.
Eze Chijioke
[email protected]This cake is amazing! I made it for my husband's birthday, and he loved it. It was so moist and flavorful, and the butter rum glaze was the perfect finishing touch.
Sir Cosmo
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Lalit Khebang
[email protected]This cake was a little too dense for my taste, but the flavor was great. I think I would try using a different recipe next time.
Amber Lacks
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and the results are always delicious. I love the way the butter rum flavor comes through in every bite.
Ibrahim Latif
[email protected]This butter rum pound cake was a hit at my dinner party! It had a moist and dense crumb, and the butter rum flavor was perfectly balanced. I'll definitely be making this again.