HAM LOAF
Make and share this Ham Loaf recipe from Food.com.
Provided by Fawndog
Categories Ham
Time 1h30m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine milk, eggs & soft bread crumbs.
- Add meat, mixing well.
- Shape into a loaf & place in a shallow baking pan.
- Combine brown sugar, vinegar, water dry mustard in a saucepan on medium heat.
- Bring to a broil, stirring constantly & pour over the ham loaf.
- Bake in a moderate oven (350 degrees) for one hour & 15 minutes.
- Serving size is approximate.
Nutrition Facts : Calories 867.4, Fat 56.2, SaturatedFat 19.4, Cholesterol 238.9, Sodium 2237.3, Carbohydrate 54.6, Fiber 0.9, Sugar 40.7, Protein 34.3
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Mst Momotaz
[email protected]This ham loaf is a staple in my kitchen. It's always a crowd-pleaser.
Rebecca Habtamu
[email protected]I'm always looking for new ham loaf recipes and this one is a keeper. It's a great balance of flavors and textures.
sugath sd
[email protected]This is a great recipe for using up leftover ham. It's a delicious and easy way to make a meal.
Angela Farmer
[email protected]I love the versatility of this recipe. You can add different ingredients to change up the flavor.
Maxamed Ismacil
[email protected]This ham loaf is a classic comfort food. It's perfect for a weeknight meal or a special occasion.
Linnie Keys
[email protected]I'm a fan of ham loaf and this recipe is one of my favorites. It's always a hit with my family and friends.
Ibrahim Sani shani
[email protected]This recipe was easy to follow and the ham loaf turned out great. I would definitely recommend it.
SANA ABBAS
[email protected]The glaze on this ham loaf was too sweet for my taste. I would reduce the amount of sugar next time.
Cindy Kisa
[email protected]I found this recipe to be a little bland. I would add more spices next time.
Md asraful Md asraful
[email protected]This ham loaf was a little dry for my taste. I think I would add more moisture next time, maybe some milk or broth.
Md Kawsir Khan
[email protected]I'm not a big fan of ham loaf, but this recipe changed my mind. It was really delicious. I will definitely be making it again.
Jayden Mendoza
[email protected]This is the best ham loaf recipe I've ever tried. It's so moist and flavorful. I love the glaze on top. It's the perfect dish for a special occasion.
Alexia Herds
[email protected]I've made this ham loaf several times and it's always been a hit. It's a great way to use up leftover ham. I like to serve it with a side of roasted vegetables.
Kelvin neo123
[email protected]This recipe is a keeper. It's easy to follow and the ham loaf always turns out great. I like to add a little bit of chopped onion and celery to the mixture for extra flavor.
Anish Khatri
[email protected]I made this ham loaf for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Roberto Farro
[email protected]I followed the recipe exactly and it turned out perfectly. The ham loaf was cooked through evenly and the glaze was delicious. I served it with mashed potatoes and green beans and it was a complete meal.
Herena Keiz
[email protected]This ham loaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.