CHERRY BUCKWHEAT MUFFINS
I love cocoa and cherries (like Black Forest cakes, etc) and try to add more whole grains (like buckwheat) in my foods. Sometimes I add pecans or walnuts to the muffins too.
Provided by Carol
Categories Quick Breads
Time 30m
Yield 15 muffins, 15 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together brown sugar, honey, oil, egg, buttermilk, and vanilla.
- Stir together dry ingredients and add to oil mixture, stirring just until combined.
- Add cherries, scoop batter into muffin cups.
- Bake in a 375ยบ for 15-20 minutes or until tops are browned.
- Allow to cool in pans for 5 minutes before removing to cooling racks.
- 15 muffins.
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Gaz Hayez
[email protected]I love the cherry-buckwheat combination in these muffins! It's a unique and delicious flavor.
sarsora
[email protected]These muffins are a great way to use up leftover cherries.
jacob emmanuel
[email protected]I've made these muffins several times now, and they're always a hit! They're so easy to make, and they're always moist and flavorful.
PRAGASH PRAVEENA PRAGASH PRAVEENA
[email protected]These muffins are a great addition to any breakfast or brunch menu.
HENOK AYNALEM
[email protected]I made these muffins for a brunch party, and they were a huge hit! Everyone loved the unique flavor and the moist texture.
Ning Henney
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables! My kids loved the cherry flavor, and they didn't even notice the buckwheat.
Salusiwe Madubela
[email protected]I'm not a big fan of buckwheat, but these muffins were really good! The cherry flavor really shines through.
Camelia Lynn
[email protected]These muffins are a great way to start your day! They're filling and nutritious, and the cherry-buckwheat combination gives them a boost of flavor.
Fakhir Awan
[email protected]I wasn't sure what to expect with these muffins, but I was pleasantly surprised! They're moist, flavorful, and the cherry-buckwheat combination is really unique.
Alamzaib Gohar
[email protected]These muffins are so easy to make, and they're a great way to use up leftover cherries.
Sajjid Hussain
[email protected]I love the texture of these muffins! The buckwheat gives them a slightly nutty flavor and a hearty texture.
Mark Clinton
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the cherry-buckwheat combination is unique and delicious.