HAM MUSHROOM PIE
"This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals," says Howie Wiener of Spring Hill, Florida. "Even the most finicky eaters enjoy it." At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut ham to fit the bottom of pastry shell; place in shell. In a large bowl, combine the remaining ingredients. Pour over ham. Cover edges loosely with foil. , Bake at 425° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 396 calories, Fat 24g fat (10g saturated fat), Cholesterol 172mg cholesterol, Sodium 1338mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 0 fiber), Protein 20g protein.
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Atikur Rafi
[email protected]This recipe looks way too complicated for me. I'll stick to my simple recipes.
Justin Kane
[email protected]I'm not sure about this recipe. The combination of ham and mushrooms seems a bit odd to me.
Trish Russell
[email protected]This recipe is definitely going on my to-cook list.
Zazi Hlongwane
[email protected]I can't wait to try this recipe! It looks so delicious.
Janu Sardar
[email protected]This recipe is a must-try for any ham and mushroom lover!
MD Arman Hosen
[email protected]I made this pie for a special occasion and it was a showstopper! It looked and tasted amazing.
Md Shakinur Rahman Munna
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful.
ASHMAL SIDDIQUI
[email protected]I'm not a big fan of ham, but I loved this pie! The mushrooms and cheese really balanced out the flavor of the ham.
Mohamed Jama
[email protected]This recipe is a keeper! The pie was easy to make and turned out beautifully. The ham and mushrooms were a great combination.
Oshinowo Idris
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the crust was cooked to perfection.
Maxamed xasan
[email protected]This ham and mushroom pie was a hit with my family! The buttery, flaky crust and the savory filling were perfect. I will definitely be making this again.