LOBSTER BUTTER
This is a Yankee take on the classic French recipe for beurre de homard, which incorporates cooked lobster meat into a compound butter. It is thriftier, using the shells to bring flavor instead of the lobster meat, but is no less delicious for that. The process is akin to making a lobster stock, with butter in place of water. Use the lobster butter as a melted dip for shrimp or yet more lobster, or as a topping for sautéed scallops or fish.
Provided by Sam Sifton
Categories dinner, lunch, dips and spreads, side dish
Time 45m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Heat oven to 300 degrees. Put lobster shells on the largest sheet pan you can fit in the oven, and allow them to dry and roast, about 15 to 20 minutes. Remove and set aside.
- Meanwhile, melt 1 stick butter per lobster in a large bowl or double boiler set over simmering water, making sure bowl does not touch the surface of water. Add lobster shells to the melted butter and simmer gently, without boiling, for about 20 minutes.
- Strain the melted butter through a cheesecloth-lined sieve into another bowl, then set that bowl into ice to chill. Cover bowl and refrigerate to set, then skim off the top and discard any liquids. Use within a few days, or freeze for up to a few weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Duncan Ephantus
[email protected]This lobster butter is the perfect way to add a touch of luxury to your next meal. It's also a great way to use up leftover lobster meat.
Ajaya bantawa
[email protected]I'm not a huge fan of lobster, but I loved this lobster butter. It was so flavorful and versatile.
khin Yadanar thein
[email protected]This lobster butter is a must-try for any seafood lover. It's so easy to make and the flavor is out of this world.
Jimmy Bhutto
[email protected]I can't wait to try this lobster butter on my next grilled fish. I know it's going to be amazing!
yeetmeguy
[email protected]This lobster butter is the perfect way to add a touch of luxury to your next meal. It's also a great gift for any seafood lover.
MUSTAKIM
[email protected]I've never made lobster butter before, but this recipe made it so easy. I'm so glad I tried it!
Nkomo Bulelwa
[email protected]This lobster butter is a great way to use leftover lobster meat. It's a delicious and creative way to enjoy this luxurious ingredient.
Ayan Khurram
[email protected]I love that this lobster butter can be made ahead of time. It's so convenient to have on hand when you need it.
Timothy Mcclintick
[email protected]This lobster butter is the perfect way to elevate any seafood dish. It adds a richness and depth of flavor that is simply irresistible.
Elijah Adorno
[email protected]I'm always looking for new ways to use lobster butter and this recipe is a great addition to my collection.
Mcinerney Sara
[email protected]I used this lobster butter to make lobster ravioli and it was divine! The flavor was incredible.
lithium banda
[email protected]The lobster butter turned out even better than I expected. It was so smooth and creamy, with just the right amount of lobster flavor.
elizabeth akindele
[email protected]I was so impressed with how easy this recipe was to follow. Even a beginner cook can make this lobster butter.
Qasim khan Qasim khan
[email protected]This lobster butter is perfect for special occasions. It adds a touch of luxury to any dish.
Roshana Jonkerman
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and flavorful lobster butter.
FriXa
[email protected]This recipe is a keeper! The lobster butter is so versatile and can be used in so many different dishes.
Imane Sayh
[email protected]I've tried many lobster butter recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Namwanje Faridah
[email protected]This lobster butter was a hit at our last dinner party! Everyone raved about the rich, buttery flavor and the delicate lobster taste.