"I like to serve these tasty twists for lunch with split pea or vegetable soup and a fruit salad," says Marie Kramer, Kirkwood, Missouri. The cheese-enhanced biscuits filled with homemade or deli ham salad also make great snacks.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in cheese. Stir in milk just until moistened. , Turn onto a floured surface; knead 5-6 times. Roll into a 10-in. x 6-in. rectangle. Spread ham salad over half of dough. Fold dough over to form a 5-in. x 6-in. rectangle; seal edges with water. Cut into six 1-in. strips. , Twist strips and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 480 calories, Fat 27g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 1035mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
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Linda Gilbride
[email protected]I'm not a big fan of ham, but I loved these biscuit twists. The cheese and biscuit dough were so flavorful.
Dikeledi Dorah
[email protected]These biscuit twists are a delicious and easy snack. I love to make them for my kids.
Md Junabali
[email protected]These biscuit twists are always a crowd-pleaser. I make them for every party I go to.
Khaliun Batdelger
[email protected]I love that these biscuit twists can be made ahead of time. It makes them perfect for busy weeknights.
JoAnn Mennig
[email protected]These biscuit twists are the perfect comfort food. They're cheesy, salty, and oh so satisfying.
Candice Dawson
[email protected]I've never made biscuit twists before, but this recipe made it so easy. They turned out perfect!
Jr Catchings
[email protected]These biscuit twists are so easy to make and they're always a hit with my friends and family.
Benadetta Kunga
[email protected]These were delicious! I made them for my family and they loved them. I will definitely be making them again.
Mina sharma
[email protected]The recipe was easy to follow, but the biscuit twists didn't turn out as flaky as I had hoped.
Kamunga Lawrence
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Kai-Xuan Chai
[email protected]I love that these biscuit twists can be made with just a few simple ingredients. They're also a great way to use up leftover ham.
Lowkey Productions
[email protected]These biscuit twists are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Ebrima Yarboe
[email protected]Easy to make and oh so good! ?
Kamrujaman Rabbi
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
SpeedTracker 95
[email protected]I've made these biscuit twists several times now and they always turn out perfect. They're so flaky and cheesy, and the ham adds a nice salty flavor. I love to serve them with a side of honey mustard.
Salam Ahmed
[email protected]These ham n' cheese biscuit twists were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.