SOUTHWEST CHICKEN PILEUP
Chicken and veggies on top of a pita. I saw this recipe on the Biggest Loser Workout #2 video. This recipe can also be made vegetarian by skipping the chicken and sauteing the bean in the Mexican seasoning and garlic powder for a few minutes.
Provided by Sharbysyd
Categories Lunch/Snacks
Time 30m
Yield 1 pita, 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450*.
- Sprinkle the seasoning and garlic powder over the chicken and grill the chicken on high heat until it's no longer pink - about 3-5 min per side. Transfer to cutting board. Let sit 5 min and chop into bite sized pieces.
- Take pita and grill 1-2 min each side until toasted then remove and put on a baking sheet.
- Spread hummus on pita and then layer with beans, chicken, onion, red pepper, tomato, cilantro and cheese.
- Bake 6-8 min until cheese is melted, let stand 5 minutes. Top with guacamole or sour cream.
- Slice in wedges and serve.
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Thokozani Khumalo
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Shannon mitchell
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and it's always delicious.
Shumon Mia
[email protected]This is my new favorite chicken recipe. It's so easy to make and it's always delicious.
Chamila Subashini
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
_Özgür_ TV_
[email protected]This dish is so flavorful and satisfying. I love that it's healthy too.
Kei Sky
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sami Russom
[email protected]I made this recipe for my husband and he loved it. He said it was one of the best chicken dishes I've ever made.
SK SHA ALOM
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and vegetables in this dish.
Emon Sk Hossain
[email protected]I love the combination of flavors in this dish. The chicken is savory and the vegetables are sweet and tangy. It's a perfect balance.
Natia Kibishauri
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Ayleen Gramajo
[email protected]I'm not a big fan of bell peppers, but I loved them in this dish. They were so flavorful and tender. I will definitely be making this recipe again.
Aj Ratul
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious. I will definitely be making this again.
Abishek Thakur
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it with rice and black beans.
Chloe Ratt
[email protected]I made this recipe exactly as written and it turned out perfect. The chicken was tender and juicy, and the vegetables were cooked to perfection. I highly recommend this recipe!
Mostafa Zeitoun
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that it's packed with vegetables.
C Noble
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so moist and flavorful. I will definitely be making this again.
Michaelstar Bello
[email protected]This recipe is easy to follow and the end result is delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Riley Keith
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I especially liked the combination of spices in the chicken marinade.
AtikZone Vlogs
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.