VIETNAMESE PORK SALAD
Steps:
- 1. Slice pork chops in half horizontally to form 4 thin-cut chops. Pound to even thinness. In small bowl, mix together rice vinegar, mirin, fish sauce, olive oil, sugar and Thai chili garlic sauce. Combine 1/4 cup dressing with pork in a resealable bag; marinate 20 minutes. 2. Soak rice vermicelli noodles following pkg directions, 8 minutes. Drain and rinse. 3. Heat grill pan. Grill pork for 3 minutes, then flip and grill an additional 2 to 3 minutes. Remove to a cutting board and cut into thin strips. In large bowl, combine nappa cabbage, cilantro leaves, mint leaves and scallions with the noodles. Toss with remaining dressing and top with pork.
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GW MAHEDI
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Jhovy Angel
[email protected]This salad is a great way to use up leftover pork.
Big Dick
[email protected]This salad is a great way to get your kids to eat their vegetables.
rana abdulwahab
[email protected]This salad is a great way to use up leftover rice.
Rukash Atif
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Nisha L
[email protected]I love the way the dressing coats the pork and vegetables.
Laylagettarasedine Brown
[email protected]This salad is a great way to cool down on a hot summer day.
Bishal BK
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and everyone loves it.
Sami Saleem
[email protected]This salad is a great make-ahead dish. You can make it up to a day in advance.
Pagal Jutt
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Thaafier Solomons
[email protected]This salad is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Naba Arsalan
[email protected]I'm always looking for new and exciting salads to try, and this one definitely fits the bill. It's unique, flavorful, and healthy.
Herman Bullins
[email protected]This salad is so easy to make, but it looks like you spent hours on it. It's perfect for a weeknight dinner.
Subhasna Chaudhary
[email protected]I love the combination of flavors in this salad. The pork is savory, the vegetables are crunchy, and the dressing is tangy and sweet.
Izhar Khan
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Erica Salazar
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Ssemwogerere Micheal
[email protected]I'm not usually a fan of pork, but this salad changed my mind. The pork was so tender and flavorful.
Sartaj Abbasi Sartaj Abbasi
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Jackson JM Love
[email protected]This Vietnamese pork salad was a hit at our last party! The flavors were amazing and it was so refreshing. I will definitely be making this again.