HAM N CHEESE MUFFINS
One of my family's favorite dishes are these muffins. They measure the ingredients and grease the muffin tins, The muffins not only round out most meals, but they also make great grab-and-go snacks on busy mornings.-Joy Cochran, Roy, Washington
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 146 calories, Fat 7g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 327mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 9g protein.
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Ced. Mur.
[email protected]These muffins were a huge hit with my family! They're so easy to make and they taste amazing. I love the combination of ham and cheese, and the muffins are always so moist and flavorful. I usually add some chopped green onions to the batter for a bit
Nak Muhammad
[email protected]Delicious and easy to make!
Nati Masresha
[email protected]I'm always looking for new recipes for ham and cheese muffins, and this one is definitely a keeper. The muffins were incredibly moist and flavorful, and the cheese was perfectly melted and gooey. I loved the addition of the Dijon mustard, which gave
Mantber Alberta
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Inwha Kim
[email protected]I was pleasantly surprised by how easy these muffins were to make. I was also impressed by the flavor. The muffins were light and fluffy, with a perfect balance of ham and cheese. I will definitely be making these muffins again.
Ultron Murtaza
[email protected]Perfect for a quick breakfast or snack.
Mikaila Varghese
[email protected]I've tried many ham and cheese muffin recipes over the years, but this one is by far the best. The muffins are incredibly moist and flavorful, and the cheese is perfectly melted and gooey. I love that this recipe uses a combination of all-purpose flo
Jimmy Tough
[email protected]Easy to make and delicious!
Sihem Ben khaled
[email protected]I'm always looking for new recipes for ham and cheese muffins, and this one is definitely a keeper. The muffins were light and fluffy, with a perfect balance of ham and cheese. I loved the addition of the Dijon mustard, which gave the muffins a nice
Abdul Idris
[email protected]These muffins are a great way to use up leftover ham.
Lamia Ajj
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! I used a combination of sharp cheddar and Monterey Jack cheese, and I added some diced ham and cooked bacon to the batter. The muffins were so flavorful and mo
LOVERS BIG ONE PANADURA PANADURA
[email protected]Great recipe! The muffins were perfect for a quick breakfast or lunch.
manzu giri
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. I love the combination of ham and cheese, and the muffins are always moist and flavorful. I usually add some chopped green onions to the batter for a bit of extra zing.
Rebecca Carlson
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious.
Torben Meyer
[email protected]I was looking for a quick and easy recipe for ham and cheese muffins, and this one fit the bill perfectly. The muffins were light and fluffy, with a nice cheesy flavor. I added some diced bell peppers and onions to the batter for an extra flavor boos