HAM 'N' CHEESE PIE

Ham 'n' Cheese Pie image

There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. -Iris Posey, Albany, Georgia

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 11

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Ingredients

1 cup diced fully cooked ham
3/4 cup shredded Swiss cheese
5 bacon strips, cooked and crumbled
3/4 cup shredded sharp cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped green pepper
1 cup milk
1/4 cup biscuit/baking mix
2 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir. , Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 182 calories, Fat 12g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 529mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.

*** Explore more Ham 'n' Cheese Pie Recipes »

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G_love

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Made this for my potluck and it was a huge success! Even those who don't normally like ham and cheese loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.

BCE GAMING

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Not bad. It's a classic ham and cheese combo, but the crust could have been flakier.

Nilmini Nilmini

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This ham and cheese pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially liked the addition of Dijon mustard, which gave the pie a little extra tang. I will definitely be making th

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