HAM 'N' CHEESE PUFFS
A full-time job, farm life and our kids' activities keep me on my toes, so I don't have time to prepare fancy dishes. These puffs are a real down-home delight and appeal to everyone.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan over medium heat, bring water and butter to a boil. Add flour and mustard all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth. Stir in the ham and cheese (cheese does not have to melt). , Drop batter by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 30-35 minutes or until golden brown. Serve warm or cold with cheese sauce for dipping if desired.
Nutrition Facts : Calories 111 calories, Fat 8g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 184mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Jayna Williams
[email protected]These puffs were a little too dry for my taste. I think I will add some more milk to the batter next time.
Noiy khan
[email protected]I'm not a huge fan of ham, but I really enjoyed these puffs. The cheese and breadcrumb coating were the perfect combination.
Scarlett Sobczak
[email protected]These puffs were a hit at my party! Everyone loved them.
Shannon Porter
[email protected]I love these ham n cheese puffs! They are so cheesy and flavorful. I always make a double batch because they disappear so quickly.
Waqas Akarm
[email protected]These ham n cheese puffs were so easy to make and they turned out so delicious! I used a mini muffin tin and they were the perfect size for a party appetizer. I will definitely be making these again.