CRUNCHY BISCUIT CHICKEN CASSEROLE

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Make and share this Crunchy Biscuit Chicken Casserole recipe from Food.com.

Provided by mailbelle

Categories     Chicken

Time 47m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups cubed cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1 (8 1/4 ounce) diagonal-cut green beans, drained
1 (2 1/2 ounce) jar sliced mushrooms, undrained
4 ounces shredded cheddar cheese
1/2 cup mayonnaise
1 teaspoon lemon juice
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 -2 tablespoon butter, melted
1/4-1/2 cup crushed seasoned croutons

Steps:

  • In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch glass baking dish.
  • Separate dough into 8 biscuits. Arrange over hot chicken mixture in dish. Brush each biscuit with butter. Sprinkle with crushed croutons.
  • Bake at 375 degrees for 23-27 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

Karma Dreamur
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This is the best biscuit chicken casserole I've ever had!


Josphine Kangeha
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I love that this casserole is made with simple, everyday ingredients.


Hess James
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This casserole is so versatile. You can add different vegetables, cheeses, or meats to it to change up the flavor.


Jackie Marquez
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I've never made a biscuit chicken casserole before, but this recipe made it so easy.


Adcia Andre
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This casserole is perfect for a potluck or a holiday dinner.


Raja Jawad
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Osman official
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I've made this casserole several times and it's always a hit with my family and friends.


Carter Henz
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This casserole is so easy to make, even a beginner cook can make it.


Saidgujjar Khan
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I used rotisserie chicken instead of cooked chicken and it worked perfectly.


Nikolay Abbaz
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I added some chopped carrots and celery to the casserole and it gave it a nice crunch.


Diggay
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I substituted cream of mushroom soup for the cream of celery soup and it was still delicious.


Hewad Sadat
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This recipe is a keeper! It's easy to make and always turns out delicious.


Suman Karki
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I made this casserole for a potluck and it was a huge success! Everyone loved it.


Chanel holly
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This biscuit chicken casserole was a hit with my family! The chicken was juicy and flavorful, and the biscuits were flaky and golden brown. I'll definitely be making this again.


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