HAM 'N' CORN FRITTERS
This old-fashioned recipe's pretty golden fritters are a perfect addition to any down-home brunch. You'll be amazed at how quickly they disappear. -Nelda Cronbaugh, Belle Plaine, Iowa
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Separate eggs; let stand at room temperature for 30 minutes. In a large bowl, beat egg yolks until slightly thickened. Beat in milk. Combine the flour, sugar, baking powder, salt and pepper; add to yolk mixture and mix well. Stir in corn and ham. , In a small bowl, beat egg whites on high speed until stiff peaks form. Fold into the corn mixture., In an electric skillet or a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 minute on each side, turning with a slotted spoon. Drain on paper towels.
Nutrition Facts : Calories 70 calories, Fat 4g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 168mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abir Ahsan
[email protected]These fritters are a great way to use up leftover ham. They're easy to make and they taste delicious!
Mohammed Yaseen
[email protected]I made these fritters for my family for breakfast and they were a huge hit! Even my picky kids loved them.
Rtyu Mia
[email protected]These fritters were the perfect finger food for my party. They were easy to eat and everyone loved them.
JOSEPH OBUTU
[email protected]I'm not a big fan of corn, but I really enjoyed these fritters. The ham and cheese helped to balance out the flavor of the corn.
Whyniver Villa
[email protected]These fritters were a great way to use up leftover ham. They were easy to make and tasted delicious.
rasha makarem
[email protected]I followed the recipe to a T and my fritters still didn't turn out right. I'm not sure what I did wrong.
Mohammed Azhar
[email protected]I'm not sure what went wrong, but my fritters turned out really dry. I think I might have overcooked them.
Wendy Batalo
[email protected]These fritters were a waste of time and ingredients. They were bland and flavorless.
davidson jordan
[email protected]Overall, I thought these fritters were just okay. They weren't bad, but they weren't anything special either.
Idk Martin
[email protected]I found that the fritters didn't hold together very well. They were kind of crumbly.
Sadam Badshs
[email protected]These fritters were a little too greasy for my taste, but they were still pretty good.
bablu gee
[email protected]I'm not a big fan of ham, but I really enjoyed these fritters. The corn and cheese helped to balance out the flavor of the ham.
makanjuola tolulope
[email protected]These fritters were so easy to make and they tasted delicious. I will definitely be making them again.
Sizwe Sello
[email protected]I made these fritters for a brunch party and they were a huge hit! Everyone loved them.
Shorna
[email protected]I followed the recipe exactly and the fritters turned out perfectly. I served them with maple syrup and they were amazing!
Puja Gajurel
[email protected]These fritters were delicious! I especially loved the combination of ham and corn.
William Depre
[email protected]I've made these fritters several times now and they always turn out great. They're a great way to use up leftover ham.
omotola oluwafemi
[email protected]These fritters were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside.