CARAMELIZED ONION JAM
Steps:
- In a medium pot, heat oil over medium heat and cook onions, covered, stirring occasionally until translucent, about 15 minutes. Add water, vinegar, and sugar and cook uncovered, stirring, until onions are caramelized, about 30 minutes more. Season with salt. Let cool completely.
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Breet 2022
[email protected]I'm not sure what I'll do with all this jam, but I'm sure it will be delicious.
Md Ysrafil Khan
[email protected]This jam is so good, I could eat it by the spoonful.
MD. Jakir Hossen
[email protected]I'm so glad I found this recipe. It's definitely going to be a staple in my kitchen.
Mayar Sahil
[email protected]This jam is the perfect way to add a touch of sweetness and flavor to your favorite dishes.
Bhaaskar Singh
[email protected]I've never been a big fan of caramelized onions, but this jam changed my mind. It's so delicious!
Uzair Ahmad Uzair Ahmad
[email protected]I highly recommend this recipe to anyone who loves caramelized onions.
Vladimiros Tarchanidis
[email protected]This jam is also really easy to make. It only takes a few ingredients and about an hour of your time.
Tony Hopkins
[email protected]I love how versatile this jam is. I've used it on sandwiches, burgers, and even pizza.
MATOVU SAMUEL
[email protected]The flavor of this jam is amazing! It's sweet, savory, and a little bit tangy.
Sapna Yadav
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Risn_PhoenixYT
[email protected]I made this jam for the first time last week and it was a huge hit! My friends and family loved it.
Hridoy Gamer
[email protected]This caramelized onion jam is ridiculously easy to make and tastes incredible! It's the perfect addition to a cheeseboard or charcuterie platter.