HAM 'N' EGG CREAM PUFFS
"I've had this yummy, change-of-pace recipe for leftover ham so long, I can't remember where it originated," recalls Barbara Kemmer in Rohnert Park, California. "But my husband simply loves it!"
Provided by Taste of Home
Time 50m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg; beat well. Continue beating until mixture is smooth and shiny. Stir in caraway seeds., Drop by rounded 1/4 cupfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; discard soft dough from inside. Cool., For filling, in a saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add ham, hard-boiled egg, green pepper and pimientos if desired; heat through. Spoon into puffs; replace tops.
Nutrition Facts : Calories 518 calories, Fat 34g fat (18g saturated fat), Cholesterol 315mg cholesterol, Sodium 1378mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 26g protein.
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[email protected]I'm not a fan of cream puffs, but I loved these. They were so light and airy.
Mubshir Khan
[email protected]These cream puffs were a little bland for my taste, but they were still good.
Football Fan's
[email protected]I've made this recipe several times and it always turns out perfectly.
Damith Asanka
[email protected]These cream puffs were a little time-consuming to make, but they were definitely worth the effort.
Rasel islam
[email protected]I'm not a fan of ham, so I used bacon in this recipe instead. It was delicious!
Anthony Ptak
[email protected]These cream puffs were a little too sweet for my taste, but I still enjoyed them.
Rosemary Kwofie
[email protected]I'm allergic to eggs, so I substituted egg replacer in this recipe and it worked perfectly.
Kaleem Akhtar
[email protected]These cream puffs were a big hit at my last potluck. Everyone loved them!
Nicholas Messina
[email protected]I tried this recipe twice and both times the cream puffs turned out perfectly. I'm definitely adding this recipe to my favorites.
best 3D
[email protected]This recipe was a disaster! The cream puffs were flat and the filling was runny.
pasindu rasanga
[email protected]I thought these cream puffs were okay, but I wouldn't make them again.
Mlindo Syamthanda
[email protected]These cream puffs were a little dry, but the filling was delicious.
Apurbo Gaming
[email protected]I've never made cream puffs before, but these turned out great. I'm so glad I tried this recipe.
Chloe Hebert
[email protected]These cream puffs were a little more work than I expected, but they were definitely worth it. They were so delicious!
Linda Okaye
[email protected]I'm not a big fan of ham, but I loved these cream puffs. The filling was creamy and flavorful, and the pastry was light and airy.
Chantasia Powell
[email protected]These were so easy to make and they tasted amazing! I love that I could use ingredients that I already had on hand.
Gabriela Martinez
[email protected]I followed the recipe exactly and the cream puffs turned out perfectly. They were golden brown and the filling was perfectly cooked. I'm so glad I tried this recipe.
Brent Butler
[email protected]These cream puffs were delicious! The filling was creamy and flavorful, and the pastry was light and airy. I'll definitely be making them again.
Franca Adagedo
[email protected]I've been making these cream puffs for years and they're always a crowd-pleaser. The ham and egg filling is a nice change from the traditional sweet fillings.
Atinuke Kings
[email protected]These ham and egg cream puffs were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again soon.