HAM 'N' HOMINY SALAD
I love collecting recipes, and this is one I found several years ago. It's one of my favorite salads.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion in butter until tender. Stir in flour until blended. In a small bowl, combine the water, vinegar and sugar. Whisk into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the remaining ingredients. Serve warm or cold.
Nutrition Facts :
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Hamid Mengal
[email protected]I love that this salad is so versatile. You can add or omit ingredients to suit your taste. I also like that it's a healthy and filling salad.
Md Jowel
[email protected]This salad is a great way to use up leftover ham. It's also a great dish to bring to a potluck or picnic.
Beatriz Simon
[email protected]I'm not a huge fan of mayonnaise-based salads, but this one is an exception. The dressing is light and flavorful, and it doesn't overpower the other ingredients.
Christopher ST Fleur
[email protected]This is the best ham and hominy salad I've ever had! The dressing is perfect, and the ham and hominy are cooked to perfection.
Nishu Gunnu
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's going to be a regular in my summer rotation.
Ilanda Swabahe
[email protected]This is a great salad to make for a crowd. It's easy to double or triple the recipe, and it's always a hit.
arianator luv
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Mekhail
[email protected]This salad is so easy to make, and it's so versatile. You can add or omit ingredients to suit your taste.
Rob Stew
[email protected]I'm a vegetarian, so I omitted the ham from my salad. It was still delicious! I added some extra vegetables, such as chopped bell pepper and zucchini.
Itz Shah Muhammad Mahar
[email protected]I added some chopped red onion and celery to my salad, and it was delicious. I also used a spicy brown mustard in the dressing, which gave it a nice kick.
Armando Vera
[email protected]This is a great recipe to use up leftover ham. I always have ham leftover from Easter, and this is a great way to use it up.
Tracy Cassidy
[email protected]I'm not a big fan of hominy, but I really enjoyed this salad. The dressing is light and flavorful, and the ham and vegetables are perfectly cooked.
Javaughna Dawkins
[email protected]I made this salad for my family last night, and they loved it! Even my picky kids ate it up.
Waqas Sandhu
[email protected]This is a great recipe for a potluck or picnic. It's easy to make ahead of time, and it travels well.
DannyD's World
[email protected]I've been making this salad for years, and it's always a hit. I love the sweet and smoky flavor of the ham, and the hominy adds a nice texture and crunch.
Farabi
[email protected]This Southern classic is a must-try! The combination of ham, hominy, and vegetables creates a flavorful and satisfying salad that is perfect for summer gatherings.