HAM 'N' SWISS ENVELOPES
These clever envelopes will make people eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. -Tammy Burgess, Loveland, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute ham and onion in oil until onion is tender. Add cheeses; cook 3-4 minutes or until melted. Remove from the heat; set aside. , Unroll crescent dough and separate into 4 rectangles; seal perforations. Place 2 tablespoons ham mixture in the center of each rectangle. Starting with a short side, fold a third of the dough over filling. On the other short side, bring both corners together in the center to form a point. Fold over to resemble an envelope. Pinch seams to seal. , Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 603 calories, Fat 36g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1272mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 0 fiber), Protein 21g protein.
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Ja'niya Brawley
[email protected]These envelopes were a great appetizer for my party! They were easy to make, and they were a hit with my guests.
Balistar Chaudhary
[email protected]These envelopes were a bit bland. I think I'll add some more herbs and spices to the filling next time.
Lee Skull
[email protected]These envelopes were delicious! The filling was creamy and flavorful, and the ham and cheese were melted and gooey. I will definitely be making these again.
Ogunsanya Simeon Ayomide
[email protected]I loved these envelopes! They were so easy to make, and they were a great way to use up leftover ham. I will definitely be making these again.
Kamran Khan
[email protected]These envelopes were a bit too time-consuming to make. I don't think I'll be making them again.
Bami_dave _BAMBI
[email protected]I've made these envelopes several times, and they're always a hit. They're so easy to make, and they're always delicious.
Desiree Banks
[email protected]These envelopes were perfect for my party! They were easy to make ahead of time, and they were a hit with my guests. I will definitely be making these again.
Zakariya Ahmed
[email protected]I thought these envelopes were just okay. They were easy to make, but they weren't very flavorful.
Faraz Joiya
[email protected]These envelopes were delicious! I loved the combination of ham and swiss cheese. I will definitely be making these again.
deepforest
[email protected]The envelopes were a bit dry. I think I'll add some more butter to the filling next time.
Nobuhle Nokuthula
[email protected]These envelopes were a bit too salty for my taste. I think I'll use less ham next time.
Po rshi
[email protected]I made these envelopes for my kids' lunch, and they loved them! They were easy to pack and eat, and they were a nice change from the usual sandwich. I'll definitely be making these again.
Muhan Sattar
[email protected]These envelopes were delicious! I used a whole wheat puff pastry dough, and they turned out perfectly. The filling was creamy and flavorful, and the ham and cheese were melted and gooey. I will definitely be making these again.
Rafael Beltran
[email protected]I've been making these ham n' swiss envelopes for years, and they're always a favorite. They're so easy to make, and they're always a hit with my family and friends. I love that you can use any kind of ham or cheese that you like, so you can customiz
Leticia Guzman
[email protected]These ham n' swiss envelopes were a hit at my dinner party! I made a few substitutions based on what I had on hand, and they turned out great. I used turkey ham instead of regular ham, and I added a bit of Dijon mustard to the filling. The envelopes