CITRUS APPLE PIE
Taking a few of my favorite flavors and making a very simple crust that involved no rolling was what this recipe was. I have made this with just lemon zest and juice with the apples, then also added in some orange zest and it was a hit! I also sometimes put the apple pie spice into the crust mixture. Really makes a difference...
Provided by Barbara Kavorkian
Categories Pies
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Peel, core, and dice 3 cups (about 4 apples) of tart apples. Place these into a bowl and squirt some lemon juice on top to keep them from turning brown.
- 2. Combine flour, brown sugar, oats and zest. Slowly add in melted butter and mix well. Set aside 1 cup for topping and 1 tbsp butter to dollop on top. Press remaining crumb mixture into a lightly sprayed 9-in. pie plate and set aside.
- 3. Combine sugar, lemon juice, cornstarch and water in a saucepan until smooth; bring to a boil. Cook and stir with a whisk for 1-3 minutes or until thickened. Remove from the heat and stir in apples, zest, apple pie spice and vanilla. Pour into crust; top with reserved crumb mixture and dollop with the 2 tbsp on top of crust. Bake at 350° F for 40-45 minutes or until crust is golden brown
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Md Foysal Hossain
[email protected]I'm not sure what went wrong, but my pie crust turned out soggy. Maybe I didn't bake it long enough?
Sarhang Saro
[email protected]This pie was a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time I'll try a sweeter variety.
Ammas Qadir
[email protected]I followed the recipe exactly and my pie turned out perfect! The citrus and apples were a perfect balance of flavors.
Chloe Marion
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The citrus and apples go so well together.
Sheryar Bagga
[email protected]This is the best apple pie I've ever had! The citrus adds a wonderful flavor dimension.
punaram khatri
[email protected]I love the addition of citrus to this classic apple pie recipe. It gives it a refreshing twist.
Sahil Sadman
[email protected]This pie is so good! The crust is flaky and buttery, and the filling is perfectly sweet and tart.
Martha Klutsey
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The citrus and apples are a perfect combination.
Imtiaz ali Ali
[email protected]Just made this pie and it's cooling on the counter right now. The smell is heavenly! Can't wait to try it.
Kisha Hayes
[email protected]Tried this recipe last weekend and it came out amazing! My friends and family loved it. The citrus flavor really shines through.
Bagalana Philip
[email protected]This recipe is a keeper! The citrus and apples complement each other perfectly, and the crust is flaky and golden brown. I'll be making this pie again and again.
DANIEL JOEL
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone raved about the delicious flavor and perfect texture. Will definitely be making this again soon.
Syed Mussawir
[email protected]This citrus apple pie was a hit at my family gathering! The combination of sweet apples, tangy citrus, and buttery crust was simply divine. I followed the recipe precisely, and it turned out perfectly. Highly recommend this recipe for any occasion!