HAM 'N' TATER BAKE

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Get ready for a gourmet loaded baked potato in casserole form. This is so good, I can't resist making it several times a month. And, it's a quick and easy dish for company, too. My sister gave me the recipe, and I'm always happy to pass it along. -Peggy Grieme, Pinehurst, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 7

1 package (28 ounces) frozen steak fries
3 cups frozen chopped broccoli, thawed and drained
1-1/2 cups diced fully cooked ham
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
3/4 cup whole milk
1/2 cup mayonnaise
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Arrange fries in a greased 3-qt. baking dish; layer with broccoli and then ham. Combine soup, milk and mayonnaise until smooth; pour over ham. , Cover and bake 20 minutes. Sprinkle with cheese; bake, uncovered, 20-25 minutes longer or until bubbly.

Nutrition Facts : Calories 375 calories, Fat 23g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 775mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.

Will soromtochukwu Ohallem
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Easy and tasty ?


Oliver William
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I'm definitely making this Ham n' Tater Bake again - my family loved it!


Yasir Baba
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Just tried the Ham n' Tater Bake - it was delicious! ?


Bannu Khan
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This Ham n' Tater Bake was a hit with my family! The flavors were perfect and it was so easy to make. I especially loved the crispy potato topping. I will definitely be making this again.


Ch. Bilal
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Oh my goodness, I just tried this Ham n' Tater Bake and it was absolutely scrumptious! The combination of tender ham, crispy potatoes, and creamy sauce was simply irresistible. It was so easy to make too - just a few simple steps and dinner was ready