GLUTEN-FREE CINNAMON SCONES
Homemade scones in less than an hour, and gluten free to boot! Make it your way with one of the delicious variations below.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Place nonstick baking mat or sheet of cooking parchment paper on cookie sheet; if using parchment paper, spray paper with cooking spray (without flour).
- In medium bowl, mix flours, 6 tablespoons sugar, the baking powder, baking soda, 1 teaspoon cinnamon and the salt; set aside. In small bowl, beat eggs, ghee, milk, xanthan gum and guar gum with electric mixer on medium speed until well blended. Add egg mixture to dry ingredients; beat on low speed until blended.
- Coat work surface and hands with oil. Place dough on surface; pat into round, about 1 inch thick. Cut dough round into 8 wedges; place 1 inch apart on cookie sheet.
- In small bowl, mix topping ingredients; sprinkle over dough.
- Bake 14 to 18 minutes or until set. Remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 16 g, ServingSize 1 Scone, Sodium 570 mg, Sugar 13 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malsha Dilanja
[email protected]I would not recommend this recipe to anyone.
beatrice Bet
[email protected]These scones were a huge disappointment. They were dry, crumbly, and flavorless.
Nur Muhumed
[email protected]I'm not sure what went wrong, but my scones turned out really dense and crumbly.
M Ibrahim Brohi
[email protected]These scones were a bit too sweet for my taste.
Sowkot Ahmed
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my scones didn't turn out as light and fluffy as I expected.
Nkululeko Mkwanazi
[email protected]These scones were a bit dry for my taste.
Chelly botti
[email protected]I'm not a huge fan of scones, but these were really good. They were light and fluffy, and the cinnamon sugar topping was the perfect touch.
Javonte family Hunt
[email protected]These scones are the perfect treat for a cold winter day.
Ritesh Mahato
[email protected]I love the chocolate chips in these scones. They add a nice sweetness and richness.
Ariyan Sohan
[email protected]These scones are a great way to use up overripe bananas.
Mamon Islam
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Cheryl Brooks
[email protected]I made these scones for a bake sale and they were a huge success. Everyone loved them!
Kainat Tahir
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Thandi Norah
[email protected]I love that these scones are made with almond flour. It gives them a nice nutty flavor.
waheeda mohammed
[email protected]These scones are a great way to use up leftover buttermilk. I always have some buttermilk on hand, so it's nice to have a recipe that uses it up.
Shukar Shukur
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and fluffy on the inside.
ronald maphosa
[email protected]I'm not gluten-free, but I made these scones for a friend who is. She loved them! She said they were the best scones she's ever had.
Sulayman Hawlader
[email protected]These scones are the best gluten-free scones I've ever had. They're so moist and flavorful.
Lugolole Alex
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Jhabi Maya
[email protected]These scones were absolutely delicious! They were light and fluffy, with a perfect balance of sweetness and spice. I loved the crunchy cinnamon sugar topping. I will definitely be making these again!