HAM, ONION AND POTATO CASSEROLE
A thick,comfort food casserole with a savoury flavor. This is an adaptation of a ham and potato casserole recipe I liked but wanted to play around with.
Provided by violinist
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pan fry ham and chopped onion in olive oil until onions are lightly browned.
- While onions and ham are cooking, peel potatoes and slice paper thin.
- Butter a medium casserole dish and place sauteed ham and onion inside.
- Salt and pepper the ham and onions.
- preheat oven at 325 degrees.
- Melt butter in a sauce pan, remove from heat and blend in flour. Return to heat and add milk or rice dream rice milk. Stir over direct heat until sauce boils and thickens.
- Arrange potatoes over ham and pour milk and flour mixture over them over them.
- Sprinkle potatoes with chives and basil flakes.
- Bake at 325 degrees until potatoes are tender, about 1 hour. Cover for first 1/2 hour then remove cover.
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Singer Gezahegn Tilahun Official
[email protected]I've been making this casserole for years and it's always a favorite. It's easy to make and always turns out perfectly.
Jumanne Kiza
[email protected]This is a classic comfort food dish that is perfect for a family meal. The ham, onions, and potatoes are a delicious combination that is sure to please everyone.
Sagor Hosan
[email protected]This casserole was a disappointment. The potatoes were undercooked and the ham was dry. I won't be making this again.
Monira Akther Moni
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved the flavor and it was gone in no time.
Nakacwa Nolin
[email protected]This is a delicious and hearty casserole. I love the combination of ham, onions, and potatoes. It's perfect for a cold winter night.
Sajid Sager
[email protected]Not a fan of this casserole. The ham was too salty and the potatoes were bland. I won't be making this again.
Jere Jonah
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all the ingredients on hand and it's always a crowd-pleaser.
Lisa Vanasse
[email protected]I've been making this casserole for years and it's always a favorite. I like to serve it with a side of green beans or asparagus.
Mah K
[email protected]This casserole was a disappointment. The potatoes were undercooked and the ham was dry. I won't be making this again.
Elisa Tejeda
[email protected]I made this casserole for a brunch party and it was a huge success. I used a pre-cooked ham and it turned out perfectly.
Leo Lleshi
[email protected]This is a classic comfort food dish. I love the combination of ham, onions, and potatoes. It's always a hit at potlucks and family gatherings.
Khyal pashtoon1
[email protected]Not impressed. The casserole was dry and the ham was tough. I won't be making this again.
tkd sunny gaming
[email protected]This was a great way to use up leftover ham. I also added some diced carrots and celery to the casserole.
Jaber islam
[email protected]I've made this casserole several times and it's always a success. I like to add a cup of shredded cheddar cheese to the top before baking.
QN Gaming 7
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually have all the ingredients on hand and it's always a crowd-pleaser.
Carla Lopez
[email protected]Not a fan. The ham was too salty and the potatoes were bland. I won't be making this again.
Mehboob Ali mehboob
[email protected]This casserole was a hit at our potluck! I made it ahead of time and it reheated really well. Everyone raved about the flavor.
Harlee Truman
[email protected]My family loved this dish! It was easy to make and so flavorful. I used a spiral ham and it turned out perfectly. Served with roasted vegetables and a side of cranberry sauce.