TACO CHICKEN SALAD
We have five children who love Mexican food, salads and chicken. So I combined all three to make this crunchy main dish. There's no groaning from anyone when I set it on the table! -Margaret Yost of Casstown, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the salad dressing, salsa and sour cream. Cover and refrigerate until serving., Combine the seasonings; sprinkle over chicken. In a nonstick skillet, brown chicken in oil for 3 minutes on each side. Add peppers; saute 2-3 minutes longer or until chicken juices run clear. Drizzle with lime juice; keep warm., In a large bowl, toss the romaine, cheese, cabbage, tomato and carrot. Add chicken mixture. Serve over chips; drizzle with dressing.
Nutrition Facts : Calories 685 calories, Fat 31g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 942mg sodium, Carbohydrate 74g carbohydrate (6g sugars, Fiber 7g fiber), Protein 29g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tablet User
[email protected]This salad is a great way to use up leftover chicken. It's also very versatile - you can add or remove ingredients to suit your taste.
Jerrell Lee
[email protected]This salad was easy to make and turned out great! I used a rotisserie chicken to save time, and the dressing was simple but delicious. I'll definitely be making this again.
Becky Mendenhall
[email protected]This salad was delicious! I loved the combination of flavors and textures. The chicken was cooked perfectly and the salad was very refreshing. I would definitely recommend this recipe to others.
Ginny Marriott
[email protected]I thought this salad was just okay. The chicken was a bit bland and the dressing was too vinegary for my taste. I wouldn't make this again.
Juanita Moll
[email protected]This salad is amazing! I've made it twice now and it's always a hit. The chicken is so flavorful and juicy, and the salad is refreshing and crunchy. I love the dressing, too. It's the perfect combination of tangy and creamy.
Abdurraxaq__ Ubalcy
[email protected]This salad was just okay. The chicken was a bit dry and the dressing was too tangy for my taste. I wouldn't make this again.
Richard Martinez
[email protected]I love this salad! It's so fresh and flavorful. I've made it several times and it's always a hit. I usually add some black beans and corn to it for extra flavor and texture.
Abad Hotak
[email protected]This salad was easy to make and turned out great! I used a rotisserie chicken to save time, and the dressing was simple but delicious. I'll definitely be making this again.
Dorian Saul
[email protected]I made this salad for a potluck and it was a big success! Everyone loved it. The chicken was cooked perfectly and the salad was very flavorful. I would definitely recommend this recipe to others.
Tufayel Ahmed
[email protected]This taco chicken salad was a hit with my family! The chicken was flavorful and juicy, and the salad was refreshing and crunchy. I especially liked the dressing, which was tangy and flavorful without being too heavy. I will definitely be making this