CARAMEL CRUNCH BARS
From KRAFT; anything caramel I have to try! *Cooking time is the hour needed to chill in the refrigerator.*
Provided by AZPARZYCH
Categories Dessert
Time 1h10m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 7
Steps:
- Line a 8-inch pan with foil, with ends extended over the sides of the pan.
- Grease the foil.
- Place graham crackers on bottom of the pan, cutting if needed to fit.
- Microwave the caramel bits with the milk on high for 2 minutes or until completely melted stirring every 30 seconds.
- Pour over graham crackers, top with peanuts, marshmallows and pretzels.
- Drizzle with chocolate.
- Refrigerate for 1 hour; use foil handles to lift out of pan before cutting into bars.
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Md Rafsin
[email protected]These bars were a bit too messy to eat, but they tasted good. I might try making them again with a different recipe.
MD Joynal Hazari Hazari
[email protected]These bars were delicious! The caramel layer was gooey and sweet, and the crunch layer was crispy and flavorful. I will definitely be making these again.
Frica Masetla
[email protected]These bars were a bit too sweet for my taste, but they were still good. I would probably make them again with less sugar next time.
Dinojan Dinojan
[email protected]These bars were easy to make and turned out great! I would definitely make them again.
Joe Franklin
[email protected]I'm not a big fan of caramel, but these bars were actually really good. The crunch layer was my favorite part.
Sharada Panthi
[email protected]These bars were delicious! I made them for a party and everyone loved them. They're the perfect combination of sweet and salty.
Kole Jagessar
[email protected]These bars were a bit too messy to eat, but they tasted good. I might try making them again with a different recipe.
Henry Chinedu
[email protected]These bars were delicious! The caramel layer was gooey and sweet, and the crunch layer was crispy and flavorful. I will definitely be making these again.
Tyina Beach
[email protected]These bars were a bit too sweet for my taste, but they were still good. I would probably make them again with less sugar next time.
praise daizy
[email protected]These bars were easy to make and turned out great! I would definitely make them again.
Russel Cirilo
[email protected]I'm not a big fan of caramel, but these bars were actually really good. The crunch layer was my favorite part.
mohannad aboromman
[email protected]These bars were delicious! I made them for a party and everyone loved them. They're the perfect combination of sweet and salty.
Malik Muhammad Afzal
[email protected]These bars were a bit too messy to eat, but they tasted good. I might try making them again with a different recipe.
Robiul Gaming
[email protected]I've made these bars several times and they're always a hit. They're easy to make and always turn out perfectly. I love the combination of the gooey caramel and the crispy crunch layer.
Huraira Mehmood
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I might try making them again with less sugar next time.
Blessing Osagiator
[email protected]I wasn't impressed with these bars. The caramel layer was too thick and the crunch layer was too hard. I wouldn't make them again.
Karan Giri
[email protected]These bars were delicious! The caramel layer was perfectly gooey and the crunch layer was nice and crispy. I would definitely make these again.
Ignatious Mutengwa
[email protected]I love these caramel crunch bars! They're so simple to make and always a crowd-pleaser. I like to add a little bit of sea salt to the top of the bars before baking them, which gives them a nice salty-sweet flavor.
Raznin Begom Raznin Begom
[email protected]These caramel crunch bars were a hit! They were so easy to make and turned out perfectly. The caramel layer was gooey and sweet, and the crunch layer was crispy and flavorful. I will definitely be making these again.