HAM & PINEAPPLE KABOBS
For a twist on the usual holiday fare, we turn ham and pineapple into juicy kabobs. The marinade gets its zip from hoisin, teriyaki and soy sauces. -Chandra Lane-Sirois, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine the first 6 ingredients. Add ham; turn to coat. Refrigerate, covered, overnight., Preheat oven to 350°. Drain ham, reserving marinade. For glaze, pour marinade into a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until slightly thickened, stirring occasionally. Remove from heat., Meanwhile, on 12 metal or soaked wooden skewers, alternately thread ham and pineapple; place in a foil-lined 15x10x1-in. baking pan. Brush with glaze. Bake, uncovered, 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 144 calories, Fat 3g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 1109mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 15g protein.
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Mahiya islam Mukta
[email protected]This recipe is a waste of time. The kabobs were bland and the glaze was runny.
David Mashiane
[email protected]I would not recommend this recipe. The kabobs were dry and the glaze was too sweet.
EL Craftsman
[email protected]Overall, I thought these kabobs were just okay. They weren't bad, but they weren't great either. I think I would try a different recipe next time.
Okolie Blessing
[email protected]The glaze was a bit too thick for my taste. I think I would have preferred a thinner glaze that would have allowed the flavor of the ham and pineapple to come through more.
Esme Keast
[email protected]I found that the ham was a bit dry. I think I would have preferred to use a different type of meat, such as chicken or pork.
Mohammed Mohammed115
[email protected]These kabobs were a bit too sweet for my taste. I think I would have preferred them with a savory glaze instead of a sweet one.
Mama Khurram
[email protected]I'm not a big fan of ham, but I loved these kabobs. The pineapple and glaze really helped to balance out the flavor of the ham. I will definitely be making these again.
Cyrox Gaming
[email protected]These kabobs were delicious! The ham was juicy and the pineapple was sweet and tangy. The glaze added a nice finishing touch. I will definitely be making these again.
Nicolle Carrera
[email protected]I made these kabobs for a party and they were a big hit. They were easy to make and everyone loved them. I especially liked the glaze that I made with brown sugar and pineapple juice. I will definitely be making these again.
Preston Carr
[email protected]I've made these kabobs several times and they're always a hit. They're easy to make and the glaze is delicious. I like to use a variety of different fruits and vegetables on my kabobs, such as pineapple, bell peppers, and onions.
Erasmo Gonzalez
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love the combination of ham and pineapple. The glaze is also really good. I usually serve them with rice and a side of vegetables.
William Wisely
[email protected]I followed the recipe exactly and the kabobs turned out great. The ham and pineapple were cooked perfectly and the glaze was delicious. I served them with rice and grilled vegetables.
Aftapur Rahman
[email protected]These kabobs were delicious! The ham was juicy and the pineapple was sweet and tangy. The glaze added a nice finishing touch. I will definitely be making these again.
Mehedy Mohin
[email protected]I made these kabobs for a potluck and they were a big success. They were easy to make and everyone loved them. I especially liked the glaze that I made with brown sugar and pineapple juice.
zahar alharthi
[email protected]These kabobs were a hit at my party! They were easy to assemble and everyone loved the flavor. I will definitely be making them again.
ismail holla
[email protected]My family and I enjoyed this recipe. The combination of ham, pineapple, and brown sugar was delicious. The kabobs were easy to make and cooked perfectly on the grill.