Best 5 Ham Pineapple Kabobs Recipes
Ham and pineapple kabobs are a delightful combination of sweet and savory flavors that are perfect for any occasion. Whether you are hosting a backyard barbecue, potluck, or simply looking for a quick and easy meal, these kabobs are sure to please everyone. With just a few simple ingredients and a little preparation, you can create a dish that is both delicious and visually appealing. From choosing the right type of ham and pineapple to assembling the kabobs and cooking them to perfection, this article will provide you with all the information you need to make the best ham and pineapple kabobs.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND PINEAPPLE KABOBS
Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.
Provided by Lindsay Perejma
Categories Meat and Poultry Recipes Pork
Time 23m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
- Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 26.8 g, Cholesterol 47.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 16.2 g, SaturatedFat 6.2 g, Sodium 1096.9 mg, Sugar 25.3 g
HAM & PINEAPPLE KABOBS
For a twist on the usual holiday fare, we turn ham and pineapple into juicy kabobs. The marinade gets its zip from hoisin, teriyaki and soy sauces. -Chandra Lane-Sirois, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine the first 6 ingredients. Add ham; turn to coat. Refrigerate, covered, overnight., Preheat oven to 350°. Drain ham, reserving marinade. For glaze, pour marinade into a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until slightly thickened, stirring occasionally. Remove from heat., Meanwhile, on 12 metal or soaked wooden skewers, alternately thread ham and pineapple; place in a foil-lined 15x10x1-in. baking pan. Brush with glaze. Bake, uncovered, 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 144 calories, Fat 3g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 1109mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 15g protein.
HAM AND PINEAPPLE KABOBS
Categories Fruit Ham Grill/Barbecue
Number Of Ingredients 7
Steps:
- Preheat grill for high heat. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard.
- Thread ham and pineapple chunks alternately onto skewers.
- Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often.
- Serve when heated through and richly glazed.
GRILLED HAM & PINEAPPLE KABOBS
I made these this year for Easter. All the family and friends loved them. The grill gave it a wonderful flavor!
Provided by GoodFoodMood
Categories Ham
Time 20m
Yield 20 kabobs, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place ham and pineapple on skewers. (I did 3 ham and 2 pineapple per skewer.).
- Mix together crushed pineapple and brown sugar. If to chunky place in blender until smooth.
- Make sure your grill is nice and hot. Baste kabobs with pineapple and brown sugar mix.
- Grill until heated and has nice grill marks. Enjoy!
HAM AND PINEAPPLE KABOBS
Enjoy this delicious kabob dinner - pineapple, ham and tomatoes grilled with a sweet and spicy jelly mix. Ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat grill. Alternately thread ham, pineapple and tomatoes onto four 10-inch metal skewers. In small microwave-safe bowl, combine jelly and mustard. Microwave on HIGH for 1 to 2 minutes or until jelly melts. Stir to combine. Brush 3 to 4 tablespoons jelly mixture over kabobs.
- When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until thoroughly heated, turning once. Serve with remaining jelly mixture.
Nutrition Facts : Calories 405, Carbohydrate 50 g, Cholesterol 65 mg, Fiber 1 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 37 g
Tips:
- Choose ripe pineapple: For the best flavor, use ripe pineapple that is sweet and juicy.
- Use fresh herbs: Fresh herbs like mint or cilantro can add a burst of flavor to the kabobs.
- Marinate the chicken or shrimp: Marinating the chicken or shrimp in a flavorful marinade will help to keep it moist and flavorful.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables like bell peppers, onions, or zucchini.
- Cook the kabobs over medium heat: This will help to prevent the chicken or shrimp from overcooking and drying out.
- Baste the kabobs with the marinade: Basting the kabobs with the marinade while they are cooking will help to keep them moist and flavorful.
- Serve the kabobs with your favorite dipping sauce: A simple teriyaki sauce or sweet and sour sauce can be a great complement to the kabobs.
Conclusion:
Ham and pineapple kabobs are a delicious and easy-to-make dish that is perfect for any occasion. They can be made with a variety of ingredients, so you can customize them to your own taste. Whether you are grilling them in the summer or baking them in the oven, ham and pineapple kabobs are sure to be a hit. So next time you are looking for a quick and easy meal, give these kabobs a try. You won't be disappointed!
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