HAM POT PIE
This is my husband's all time favorite. It is a Pennsylvania Dutch treat that his mother showed me how to make and his eyes light up every time I make it. The ham, onion and potatoes create a union a pure joy and one happy man!
Provided by triciaputvin
Categories Savory Pies
Time 2h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Roll out dumpling dough until ¼" thick. Cut dough into 1/2" squares.
- Boil onion and ham in broth until it boils.
- Drop dumplings in slowly and consistently.
- Cook for 1 hours on simmer and stir constantly.
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HINDU MUZAMIR
[email protected]This ham pot pie is the best I've ever had!
Hannah Lisa
[email protected]I can't wait to make this ham pot pie again.
Seyam rana Sojib
[email protected]This ham pot pie is a must-try!
Oski Siel
[email protected]I highly recommend this ham pot pie recipe.
Dr Khan
[email protected]This recipe is easy to follow and the results are amazing.
Max Lab
[email protected]I'm so glad I found this recipe. It's now my go-to ham pot pie recipe.
Duwayne Yazzie
[email protected]This ham pot pie is the perfect comfort food for a cold winter night.
Frankline Omondi
[email protected]I added some chopped celery to my ham pot pie and it was delicious!
Assya Diebo
[email protected]I love that this recipe uses frozen peas and carrots. It makes it so easy to make.
Allie SilverMoon
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Jimmy Tough
[email protected]I made this ham pot pie for my family last night and it was a huge hit! Everyone loved it, even my picky kids.
Precious okeoghene Obrise
[email protected]This ham pot pie was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.